Fish shopping in Rialto and home cooking in Murano
Don't just sit in a restaurant but be a true Venetian! Let's pick the best fresh fish at the Rialto market, cross the Canal Grande on a gondola and hurry up heading home. Be your own chef at my place in a state of the art kitchen overlooking the canal.
Become a venetian! Fish tastes better when it is fresh, seasonal and local, especially if you personally buy it and cook it at home with the tips of a local guy!
We will meet at the market place in Venice: Rialto: its fish market is noisy, raw, authentic and full of true venetian life. Fish is artfully arranged on stalls covered with deep layers of crushed ice, seagulls wander among the fishmongers calling out today's catch, local people purposefully browse the stalls scattered in the two halls of the "Pescheria", as generations of venetians have been doing so in the last 800 years!
As soon as we made our best choice for fish, we will cross the Canal Grande on Gondola ferry, very probably together with some local housewives hurring up heading home! We will have a 15 minutes walk through hidden "calles" up to Fondamente Nuove, where will get home in Murano thanks to a short vaporetto ride.
We will cook our meal together while tasting some glasses of prosecco, some appetizers and enjoying the view on the canal from the dining room.
Then it will be time to check if we made the best choice at the market and enjoy our lunch: we will have some pasta with a tasty fish sauce while a seabass will be going to be cooked to perfection!
We will then say arrivederci only after a strong Italian coffee, of course brewed from a moka machine!
Stop At: • Mercati di Rialto, Campo della Pescaria Vicino il Ponte di Rialto, 30125 Venice Italy
• Canal Grande, 30100 Venice Italy
• Cannaregio, 30121 Venice Italy
• Murano, Murano, Veneto
Sample Menu • Sundried tomatoes and mixed antipasti - Biological sundried Tomatoes and Italian vegetable antipasti. Spritz, the Aperitivo drink based on white wine and Aperol/Campari/Cynar
• Spaghetti alla busara (Spaghetti with tomatoes and stewed clayfish) - A tasty recipe, encased in the Venetian tradition. It is considered one of the most important dishes of the Venetian cuisine.
• Oven-baked seabass with potatoes - Cooking in the oven wil preserve the fresh and original taste of the fish and of the Adriatic sea, enriched by the flavours of fine herbs and spices.
• Italian moka brewed coffee & local liquors - We will end up our meal with a strong italian coffee accompanied by local liquors
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"On certain dates, most travelers staying outside of Venice who are planning to visit for the day will be required to pay a €5 access fee. For further details (including exemptions) and to learn what days this fee is applicable, please visit: https://cda.ve.it"
"This tour/activity will have a maximum of 5 travelers"
"Confirmation will be received at time of booking"
Hora de Inicio:
11:30 AM
Duración: 3 Hours
Lugar de comienzo: Campo San Giacomo di Rialto, Campo S. Giacomo di Rialto, 30125 Venezia VE, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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