Cooking Class in Montreal with a Michelin-Star Trained Chef
Join the award-winning food writer, Robert, he was nominated as World’s Best Food Journalist, and Michelin Star-trained Chef for a hybrid cooking class and 4-course tasting menu. Robert has been cooking professionally for over 30+ years, has worked with generational talents and has helped develop 50+ restaurants and hotels. The experience takes place in his home kitchen, which is in a historic 1800's building in the heart of Montreal’s Old Port neighborhood.
• Luxury cooking class in Montreal with an Award Winning Michelin-Star Trained Chef and Global Food Writer
• A unique culinary experience where you will enjoy a 4-course Gastronomic Tasting Menu, inspired by Montreal's global food cultures
• You will help prepare the menu together from scratch
• Learn professional techniques such as - searing, pan-roast, sauces, presentation, knife skill, plating
• Enjoy 4 tasting portions of Artisanal Wine/Beer/Cider
• Vegetarian, Vegan, Lactose and Gluten free options available
Join Robert, an award-winning food writer (Travel+Leisure, Slow Food) and Michelin Star-trained Chef for 4-Course Gastronomic Tasting Menu and Cooking Class in Montreal Canada. You will prepare the menu together from scratch. The focus will be on professional techniques that define each course - searing, pan-roast, sauces, presentation, knife skill, plating - as if you were working in a top restaurant! So this will not be a typical cooking class, where you just follow a recipe. Rather, each guest will wholly collaborate with Robert on several courses, learning the professional techniques and concepts behind creating bold flavors and beautiful presentations. Your meal is a unique luxury and culinary experience where you will enjoy a 4-course tasting menu that includes dishes inspired by Montreal's global food cultures. Expect a mix of Asian, Jewish, Caribbean, Portuguese, and Quebecois flavors, all part of a savory story about food, culture and people.
Sample Menu • Salmon Crudo (Caribbean) smoky cucumber, mango, sherry, chives
• Monkfish (Southern Thai) green curry, bamboo shoot, holy basil
• Duck (Persia) saffron, chickpeas, oregano, almonds
• Grey Owl Chèvre (Quebec) mache, blackberries, 25-year balsamic, clementine
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infants must sit on laps"
"If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking"
"Menu may vary depending on the season"
"Private, personalized experience"
"Robert can offer lactose free, gluten free, vegetarian and vegan meals, and adapt to almost any food allergy or dislike, on request"
"Those who do not drink alcohol there will be a non-alcoholic tea tasting"
"You can also request special menus and celebrate occasions (birthday, anniversary, date night). The experience is also suitable for families with children"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"
Hora de Inicio:
01:30 PM
Duración: 4 Hours
Lugar de comienzo: GC2R+QX, Montreal, QC, Canada
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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