Discover and Tasting How Jamón Iberico is Made
With the help of your native host, you'll be able to discover how these beautiful piglets grow in total naturalness, from which the world's most famous and award-winning Jamón Iberico de Bellota is then made
You will taste the freshness of these exceptional ecological products in the heart of the Biosphere Reserve.
Come and learn about our Duroc piglet breeding project under the organic farming method in the Ocón Valley, La Rioja, in the heart of the Biosphere Reserve.
We will start the visit in our organic farm 'El Encinar' where our piglets live and breed happily, enjoying the sun and the open air, in contact with nature.
We will continue the visit in our facilities where we elaborate our organic artisan meats and sausages and you will be able to see up close how we carry out the whole process.
You will learn how Jamón Iberico de Bellota is created.
The most prestigious ham in the world.
Finally we will enjoy a tasting of our organic Jamónes paired with Rioja wine.
Get ready for an amazing Experience!!!
Sample Menu • Spanish Jamón accompanied by 1 red and 1 white wine from RIOJA
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Transportation is wheelchair accessible"
"This tour/activity will have a maximum of 20 travelers"
"Confirmation will be received at time of booking"
Hora de Inicio:
10:00 AM
Duración: 3 Hours
Lugar de comienzo: Embutidos Luis Gil S.L., Calle Diseminado la Rueda, 1, 26145 Las Ruedas de Ocón, La Rioja, Spain
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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