3 Hours Authentic Apulian Cooking Class in Bari
During this 3 hour cooking class, not only you will learn to cook the recipes of authentic Apulian dishes like focaccia, panzerotti or patata riso & cozze (rarely offered in other cooking classes), but you will also get to meet Gigi, a chef who is deeply rooted in the city where he grew up (Bari) but who also travelled the world for job and has thousands of stories to tell.
This is a unique opportunity to discover what makes Apulian cuisine so special and to make an unforgettable memory that will mark you holiday.
At the beginning of the cooking class, Gigi will tell you his fascinating story about being a chef, which has seen him cook in the most renowned restaurants all around the world. He will then show you the ingredients that you will use to prepare your lunch and explain the recipes that you will prepare together.
Next, Gigi will guide you through the preparation of the menu that you have decided to cook. Don't forget to let us know your choice from the options listed above well in advance, as well as any allergies, intolerances or other requests you may have! Our menus are adaptable for vegetarians, vegans, coeliacs, etc.
The experience will end with a tasting of the dishes that you have all prepared together during the cooking class, accompanied by a drink. During the lunch, you will have time to chat with Gigi to ask him all the questions you want and learn more about his story as a globetrotting chef.
Sample Menu • Potatoes rice and mussels & Cialledda with frisa - Potatoes rice and mussels (iconic Bari dish combining land and sea) & Cialledda with frisa (fresh salad of seasonal vegetables)
• Focaccia accompanied by mozzarella or caciocavallo cheese & Summer wheat soup - Focaccia with mozzarella or caciocavallo cheese & Summer wheat soup (made with raw grains, vegetables and seasonings; can also be fish or meat based)
• Panzerotti & Fava beans e chicory - Panzerotti (stuffed with tomato and mozzarella, or ricotta cheese and chicory) & Fava beans e chicory (peasant dish of legumes and vegetables)
• Onion calzone with olives & Pasta with mussels - Onion calzone with olives (a calzone stuffed with... onions) & Pasta with mussels
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Alcoholic beverages is strictly for 18 years old and above only."
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability"
Hora de Inicio:
10:00 AM
Duración: 3 Hours
Lugar de comienzo: BP Lab - Laboratorio liquido di creatività, Via Ottavio Serena, 35, 70126 Bari BA, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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