Secret Location Gourmet Camp Oven Experience - Outback Dining
The Gourmet Camp Oven Experience is the most unique and exclusive culinary experience the Kimberley has to offer.
Your dining table is set in the most spectacular of Kimberley locations, amongst boab trees and red cliff faces.
On arrival you are greeted with a complimentary alcoholic ginger beer as you sit back on camping chairs and watch the sunset against the Kimberley rocks.
Hailed by many as the best restaurant in Kununurra - all dishes are created in front of your eyes, over the fire or in camp ovens. Each dish has an emphasis on flavour and freshness using a combination of locally sourced produce and bush tucker.
Dine under a million stars and solar light chandeliers.
Live music is played during the main course.
Includes return transfers from your accommodation to our secret dining location.
Tonight you embark on one of the most unique and exclusive dining experiences Australia has to offer.
Our 'must do' outback experience's secret location is nestled amongst iconic boab trees and rugged red cliff faces – the most spectacular Kimberley setting for your unforgettable four-course dinner.
Hailed by many as the best 'restaurant' in Kununurra, each dish has an emphasis on flavour and freshness using a combination of locally sourced produce and bush tucker.
Sit back and soak in the ambience of an outback sunset with a complimentary alcoholic ginger beer in hand and marvel as each dish is created in front of your eyes.
Our camp dinners promise an evening of gastronomic indulgence, accentuated by the warmth of crackling fires and the serenity of dining under the Kimberley stars.
Sample Menu • Your culinary journey begins with Top End saltwater crocodile. - Prepared over open flames. Enhanced with the aromatic touch of native pepperberry and paired wild hibiscus jam, Ord Valley dill & kewpie mayonnaise.
• Enjoy a wild-caught barramundi & potato rosti and stack cooked over the coals. - Seasoned with native pepperberry & saltbush & served with tomatoes, a balsamic glaze, a lemon & Kimberley honey drizzle, fresh herbs & Ord River lime.
• Crispy skinned pork belly smoked over Indian Sandalwood embers. - Served with an Ord Valley mango sauce, basil infused damper & a local kapok, chia, melon, mint & rocket salad with a Kununurra Lime dressing.
• The specialty dessert is a warm Ord River rum and chocolate brownie. - Served with vanilla bean ice cream, salted caramel sauce, wild rosella and dusted with powdered boab.
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Infants must sit on laps"
"Surfaces are wheelchair accessible"
"Most travelers can participate"
"What is your email address-"
"Do you have any dietary requirements- Please advise specifically if it is an allergy."
"One complimentary alcoholic ginger beer will be given to guests aged 18 years and older. A non alcoholic ginger beer will be provided for all other guests. You are welcome to bring your own esky and drinks. Ice and iced water is provided."
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Duración: 3 Hours
Lugar de comienzo: Traveler pickup is offered
We will pick you up from your accommodation between 4PM and 430PM and will text message you the night before to confirm the exact pick up time.
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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