1-Hour Wine Tasting Experience in Protara
Join us on an unforgettable wine journey, where you'll be immersed in a tantalizing experience of local cured meats, cheeses, and sweets. Savor the richness of meticulously crafted meats, from sun dried goat meat to smoked streaky bacon, perfectly paired with our exceptional wines. Indulge in the flavors of cheeses, each a masterpiece in itself, offering a symphony of tastes and textures. Then, surrender to temptation as you sample our delightful selection of local sweets, a sweet finale that will leave you longing for more. With expert employees guiding you through this gastronomic adventure, prepare to be captivated by the harmonious blend of flavors, creating a sensory symphony like no other
Indulge in an exquisite tasting experience! Savor four delightful wines, relish six varieties of cured meats and cheeses, and treat yourself to our scrumptious sweets. A true feast for the senses!
Guests will be able to purchase all the products they have tasted at retail prices.
Sample Menu • Cured Meat - Hiromeri Pitsilias
Posirti
Lountza Pitsilias
Loukaniko Pitsilias
Tsamarella
Pastourmas
• Dairy - Village Red Halloumi
Sheep's & Goat's Halloumi Cheese
Unsalted Ricotta
Slightly Salted Ricotta
Informacion Adicional
"Wheelchair accessible"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Not recommended for pregnant travelers"
"No heart problems or other serious medical conditions"
"Most travelers can participate"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 20 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Hora de Inicio:
05:00 PM
Duración: 1 Hour
Lugar de comienzo: Folio Restaurant, Protara 73, Paralimni 5295, Cyprus
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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