Private Japanese Cooking Classes in Kanazawa
At a well-established cooking school just a 3-minute walk from Kanazawa Station, students dress in custom-made Japanese food craftsman costumes and prepare authentic Japanese dishes such as "jibu-ni" and "nigiri-zushi," Kanazawa's representative local delicacies.
Kanazawa's attraction is its abundance of ingredients.
It is a rare place in Japan where fish that has been alive until the morning can be found in ordinary supermarkets.
You can enjoy the delicate flavors and beautiful appearance of Kanazawa's cuisine.
Even beginner cooks can easily learn to cook.
Learn about Kanazawa's food culture, Japanese knives and unique Japanese cooking utensils, and have fun with a local "samurai chef" who is nationally certified in Japanese cuisine.
English recipes with commemorative photos are included. You can learn how to cook authentic Japanese dishes using ingredients available overseas.
At a conveniently located experience site about a 3-minute walk from Kanazawa Station, participants will dress up in custom-made Japanese cuisine craftsmen's costumes and prepare authentic Japanese dishes centering on Kanazawa's representative local cuisine, "Jibu-ni" and "Nigiri-zushi"
The charm of Ishikawa Prefecture lies in its abundance of ingredients. The mountains, sea, and plains are close by, making all kinds of fresh ingredients available.
Japanese tourists come to Kanazawa from all over Japan in search of seafood.
You will enjoy the delicate flavors and beautiful appearance of Kanazawa's cuisine.
Even beginner cooks can easily learn how to cook.
You will learn about Kanazawa's food culture, Japanese knives and unique Japanese cooking utensils, and have a great time with a local cooking instructor who is nationally certified in Japanese cuisine.
English recipes with commemorative photo prints are included. You will learn how to cook authentic Japanese dishes with ingredients available in other countries.
Sample Menu • Authentic nigirizushi - We purchase sashimi from the same fishmonger in the Omicho Market as the Michelin-listed sushi restaurants.
• Japanese omelette - Using a Michelin restaurant recipe with plenty of Japanese fish stock.
• miso soup - Authentic miso soup with Japanese fish stock
• Jibe-ni, a typical local dish of Kanazawa - Sukiyaki-style seasoned local cuisine using ingredients unique to Kanazawa
• Seasonal appetizers - bolied vegetables with seasoning and bonito flakes
• Warabi moch（Matcha） - Warabi mochi is a traditional Japanese dessert made from bracken starch, soybean flour and topped off with syrup.
I don't make this dish.
Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Not recommended for pregnant travelers"
"No heart problems or other serious medical conditions"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Duración: 2 Hours 30 Minutes
Lugar de comienzo: harapeko, Japan, 920-0852 Ishikawa, Kanazawa, Konohanamachi, 4１３ 中田料理学園 2階
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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