Pasta Cooking Classes and Apulian Recipes
With the help of your native host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture and history.
You will learn to make fresh pasta from scratch and cook it according to traditional recipes. In the end, we will have a typical meal altogether, inclusive of appetizers and vegetables from our small garden. We believe in respecting the seasonality of all products and only cook with local ingredients. The experience will be accompanied by narrations of our culture and regional traditions. We are able to accommodate different diet restrictions, just please communicate them well ahead. During summer is possible to host the experience in the beach house located 700mt from Faraglioni Sant'Andrea, 10 Km from Otranto, and you can also enjoy the see
Sample Menu • Cheese and cured meat
• Taralli and Friselline with Veg Paste
• Local vegetables
• Orecchiette & other pasta shapes
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"A current valid passport is required on the day of travel"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 15 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Duración: 4 Hours
Lugar de comienzo: Via Guglielmo Massaglia, 54, 73100 Lecce LE, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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