Private Wine & Evo Oil Tasting with Saffron Meal
Enjoy a unique experience in this fabulous Tuscan setting. Our family is ready to welcome you to our little winery to delight your palate with our organic products.
Take a break in a family farm surrounded by the flavors of the Tuscan products. Dive into the green shades of our vineyard and olive groves with a private and exclusive tour of the Tuscan countryside. During the tasting a member of our family will guide you through a real Tuscan experience, with tasty dishes based on Saffron, a typical product of San Gimignano.
Enjoy a full wine tasting and olive oil tasting in a rustic farm that overlooks the green Tuscan hills. All our organic wines and olive oils come straight from the winery’s own vineyards and olive trees.
The experience will start with a detailed introduction to the agricultural methods we adopted, how our biodynamic production method works, and the farm's history. Then, you will be led into our country house to have a light and fresh lunch based on saffron, a typical Tuscan spice. The lunch consists of 4 courses, and each course is paired with a wine that describes the story of our family. In addition to wine, you will have the chance to taste our extra virgin olive oils.
Stop At: • Podere La Marronaia - Biodynamic Winery & Farm, Via Martiri di Citerna, 2, 53037 San Gimignano SI, Italy
• Podere La Marronaia - Biodynamic Winery & Farm, Via Martiri di Citerna, 2, 53037 San Gimignano SI, Italy
Sample Menu • Appetizers with saffron
• Saffron-based pasta and a soup
• A Selection of cold cuts and cheeses
• Dessert of the day
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Duración: 1 Hour 30 Minutes
Lugar de comienzo: Via Martiri di Citerna, 2, 53037 San Gimignano SI, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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