Tea Tasting and Pairing Concept Workshop
Fun, interactive, experimental are key elements in this tea workshop. Approach tea with 5 senses (see, touch, sniff, eat, sip, slurp, etc) guided by Vivian Mak, Founder of MingCha. You will able to understand the classification of tea (Green, Red and Oolong) and its production process. You will master the brewing technique using the traditional Gai Wan. What's more? You will learn how to pair 3 teas with 3 snacks. It will change the way you see tea.
Recommend for tea lovers or non-tea drinkers. Great for couple, friends and family with kids.
Enjoy 4 kind of premium teas from selected tea category. (Green, Scented Green, Red and Oolong); hands-on experience with Gung-fu way using traditional tea ware; tea pairing with Dried Nuts, Chocolate and Flower Honey Toasts
Sample Menu • Jasmine Blossoms - Served in Cocktail glass as starter. Jasmine Blossoms are our signature tea. Hero product of MingCha.
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"No heart problems or other serious medical conditions"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Duración: 1 Hour 30 Minutes
Lugar de comienzo: MingCha Tea House, B2, 15/F, Fortune Factory Building Block B, 40 Lee Chung St, Chai Wan, Hong Kong
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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