Gourmet Hands on Cooking Class in Galicia with the Chef

Gourmet Hands on Cooking Class in Galicia with the Chef

Enjoy a unique experience with your group of friends!
We will taste local wines and cheeses (appetizer), and then the professor and the pupils begin the cooking activities aimed to savour the freshly cooked product.

The Galician cookery workshop is a three - hour course where you and the cook/professor will be able to savour the dishes prepared.
Taste of the Sea, taste of Galicia.

Our chef, in love with her origins and roots, will share all the secrets of the typical Gallego product and will reveal you the old recipes of her grandmother.

You will try a product that comes directly from this sea.

Very fresh, and that only here you can meet.

Be ready for an exceptional experience with your family and friends.

Meet your friendly chef in a beautiful Quinta overlooking the sea. Enjoy a glass of wine paired with local cheese before starting the workshop.

Enter your chef kitchen for an amazing hands-on cooking class and cookery workshop where you will be able to savor the dishes prepared. Learn the secrets of local seafood recipes that the chef has inherited by her grandmother !

Select seasonal ingredients to prepare and cook an authentic Galician meal. Learn the history and curiosities of of the food produce.

Prepare a starter, main dish and a dessert to enjoy at the end of your class. Enjoy a glass of Albariño wine while you prepare your delicious recipes.

Then end your class with a lovely lunch and enjoy the fruits of your hard work, served with plenty of wine of course.

Live an authentic experience in Galicia!

Sample Menu

• The Best Mussels of Galicia - - Tuna pie
- Clams with codium seaweed
- Steamed mussels
• Seafood soup rice
• Santiago Cake
• Taste of Local Cheese

Informacion Adicional
"Wheelchair accessible"
"Service animals allowed"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Social distancing enforced throughout experience"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"

Duración: 3 Hours
Lugar de comienzo: Quinta de San Amaro Hotel, Rúa San Amaro, 6 Salida Número 14 De Autovía AG41, 36968 Meaño, Pontevedra, Spain

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.


  • Lunch - 3 courses full lunch. Typical menu: -Tuna pie -Clams with codium seaweed - Steamed mussels - Seafood soup rice -Santiago Cake - Fine Local wine - Hands on cooking class with the chef - Recipes

No Incluye


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