Home made Ramen and Gyoza dumplings Cooking Class
In this class, you can have an experience of cooking real ramen and gyoza dumplings by the host, Hideki who had worked at ramen restaurant for about 10 years. If you want to learn how to cook the “real ramen”, this is the one! The place is also very convenient for a traveler since it’s close to Shinagawa and Oimachi Station and also Haneda international airport
This class is ONLY 2 persons ( Not available
for one person)
In this class, you can have a experience of cooking real ramen and gyoza dumplings with local.
You can see how to cook home made ramen. You can get a lots tips of them.
Lesson
Learn how to cook
dashi( soup stock),
nitamago ( ramen style boiled egg),
chasyu( boiled pork )
gyoza dumpking
Stop At: • Shinagawa Park, 3-2-2 Katsushima, Shinagawa 140-0012 Tokyo Prefecture
Sample Menu • ramen
Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Infants must sit on laps"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"
Duración: 3 Hours
Lugar de comienzo: Nishi-Ōi Station, 1-chōme-3-2 Nishiōi, Shinagawa City, Tokyo 140-0015, Japan
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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