Cooking Class Sri Lanka with Locals
Experience the essence of Sri Lankan cuisine with Cooking Class Sri Lanka with Locals. Unique market tours, personalized attention from local chefs, and hands-on learning create an immersive cultural exchange. Diverse menus, inclusive options, and insights into culinary traditions make this class a memorable journey into the heart of Sri Lankan gastronomy.
Clients have the flexibility to select their preferred timing for the designated activity.
We are based in Colombo, During a cooking class in Sri Lanka, travelers immerse themselves in the rich culinary traditions of Sri Lanka. Guided by experienced locals, participants typically start with a visit to vibrant markets to select fresh, locally sourced ingredients. The class involves hands-on preparation of traditional Sri Lankan dishes, such as curries, rice and curry combinations, and various side dishes.
Participants learn essential cooking techniques, spice combinations, and the art of balancing flavors to create authentic Sri Lankan flavors. The interactive nature of the class allows travelers to ask questions, get personalized tips, and gain a deeper understanding of the cultural significance of each dish.
Beyond the cooking itself, participants often engage in conversations about the history of Sri Lankan cuisine, regional variations, and the role of food in local customs. The experience is not just about learning recipes but also about immersing oneself in the vibrant culinary heritage of Sri Lanka, creating a memorable and delicious cultural exchange.
Clients have the flexibility to select their preferred timing for the designated activity.
Sample Menu • Fish Cutlets - Spicy fish cakes, deep-fried to perfection, accompanied by a tangy sauce.
• Chicken Curry - Tender chicken pieces cooked in a flavorful blend of Sri Lankan spices and coconut milk.
• Dhal Curry - Creamy lentil curry infused with aromatic spices.
• Brinjal Moju - Eggplant pickle, is a sweet and sour dish made with brinjal (eggplant), onions, and spices.
• Fried Fish - Crispy, spiced, and flavorful Sri Lankan fried fish delightfully satisfies tastebuds
• Traditional Sri Lankan pickle - Sri Lankan pickled delight, blending crunchy onions with spicy, tangy, and aromatic seasonings. Enjoy!
• Gotukola Sambol - A fresh salad with gotu kola leaves, tomatoes, onions, and lime juice.
• Fresh Fruits - Collection of fresh-cut fruits for dessert.
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infant seats available"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"
Hora de Inicio:
Confirm time with the local provider in advance of your experience.
Cooking Class Sri Lanka with Locals
1/17/2024 - 12/31/2024| Monday - Sunday : | 12:00 AM - 11:30 PM |
Duración: 4 Hours
Lugar de comienzo: Traveler pickup is offered
If you need pickup and dropoff service please send us a message or contact us.
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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