Ya's Thai Cookery School Class in Krabi
The secrets to authentic Thai cooking, will be discovered in this small group cooking class, under the tuition of the professional Thai chef Ya. The Krabi Thai cookery course will introduce you, in theory and in practice, to the ingredients and dishes of classic Thai cuisine. From typical Thai fruits and vegetables, to the preparation of spicy Thai salads.
Choosing fresh ingredients is how you will start your class at Ya's Thai Cookery School in Ao Nang. You will discover the secrets behind cooking the perfect Thai meal as you combine rich colors, unique flavors and fragrant spices with delicious fresh produce. You will get a feel for authentic Thai culture through the preparation of authentic Thai cuisine.
Learn the art of balancing flavors and cooking complete dishes from scratch, with traditional utensils and techniques. The preparation of curry paste is one of the most unique and important aspects of Thai cooking, and you will learn about herbs and spices as you grind then together in a stone mortar.
Some of the menu items you may be cooking include: Curry Paste, Massaman Curry, Red Curry Chicken, Spicy Prawn Soup, Chicken Mint Salad, Pad Thai, Stir Fried Chicken & Cashew Nut, Stir fried sweet & sour, Fried Rice with Chicken/Vegetable.
Your class ends with you enjoying the Thai specialties that you have spent the day preparing.
Return home with your new culinary skills in stir-frying, making curries, Thai soups and salads, that will impress your friends and family.Stop At:
• Krabi Thai Cookery School, 269 Moo 2 Muaeng Krabi, Ao Nang, Krabi Town 81000 ThailandSample Menu
• Morning Cooking Class
• Afternoon Cooking Class
• Late-Afternoon Cooking Class
• Evening Cooking Class
"Confirmation will be received at time of booking"
"All dishes can be adapted to taste or vegetarian preferences."
"There is an extra charge of 500 THB for the pickup of customers staying at Klong Muang or Tubkaek Beach which has to be paid on the day of the trip."
"There is an extra charge of 200 THB per person for the pickup service in Krabi Town which has to be paid on the day of the trip."
"Minimum of 2 people required to start the cooking class."
"Not wheelchair accessible"
"This tour/activity will have a maximum of 8 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Guides required to regularly wash hands"
"Regular temperature checks for staff"
"Temperature checks for travelers upon arrival"
Duración: 3 Hours
Lugar de comienzo:
Krabi Ya's Cookery School, Ao Nang, Mueang Krabi District, Krabi 81000, Thailand
Traveler pickup is offered
Get picked up from your hotel in Ao Nang or Ao Nam Mao. The exact pick-up time will be confirmed by email after you have made the booking.
If you stay in Krabi Town, there is an extra fee of 200 THB per person for the round-trip transfer which has to be paid on the day of the trip.
If you stay in Klong Muang or Tubkaek Beach, there is an extra fee of 500 THB per car (max 6 people) for the round-trip transfer which has to be paid on the day of the trip.
If you stay at Centara Grand Beach Resort & Villas, please take the hotel shuttle boat to Nopparat Thara Pier in Ao Nang.
If you stay at Railay Beach, we offer a pickup service from the boat ticket office at Ao Nam Mao Pier which is just a 15-minute longtail boat ride from Railay East.
If you stay in Ton Sai, please come to the meeting point at Phra Nang Inn reception in Ao Nang.
Pickup times for each zone:
• Ao Nam Mao: 08:50 / 12:50 / 13:50 / 17:50
• Ao Nang: 08:30 / 12:30 / 13:30 / 17:50
• Klong Muang Beach: 08:00 / 12:00 / 13:00 / 17:30
• Krabi Town: 08:00 / 12:00 / 13:00 / 17:30
• Tubkaek Beach: 08:00 / 12:00 / 13:00 / 17:30
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.