Enjoy an authentic dining experience on a family-run farmhouse and learn how to make authentic Apulian mozzarella from an expert cheesemaker.
Discover the art of mozzarella with a workshop on a family-run farm in the Apulian countryside. Visit one of the oldest and most fascinating farms in Puglia, to discover the stable with cows, calves and buffaloes. Visit of the milking parlor and the wood where the animals are free to enter and live in freedom. Next, meet the cheesemaker and discover every step of the production process from the beginning to the end of the real Apulian mozzarella. After the seminar, taste the entire production line of the farm: dairy products, cheeses, cold cuts, meats and more.Sample Menu
• Tasting - dairy products, cheeses, cured meats, meats and more.
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"No heart problems or other serious medical conditions"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 20 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
Hora de Inicio:
Duración: 1 Hour 30 Minutes
Lugar de comienzo:
72013 Ceglie Messapica, BR, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.