Historic Cooking class Renaissance Food Recreation and Revival
This is Private exclusive Unique dinner. Prepared by a professional chef and culinary archaeologist, experience a dinner with flavors and scents from Florence’s ancient tables.
The only experience that combines history, cooking in peace.
There will be dishes that you will not find in a restaurant and that will trigger your curiosity.
A romantic dinner or a family table that you will share with your friends
Smell the spices that were traded by Renaissance merchants and feast on stuffed breads and pasta as history comes to life on your plate.
This special event dining experience takes place in a amazing living room tucked away in the ancient Oltrarno neighborhood. A maximum of 12 grusts
A unique private dinner dedicated to those who want to add historical curiosities to the food.
The chef will welcome you to his wine and cheese shop with cooking school and in less than a minute you will reach the beautiful location that will host dinner.
The chef is an archaeologist with a Master in "evolution of food in history".
You will perceive the love for the territory, history and cuisine and this will make the difference! The Renaissance and specifically the recipes of Caterina del Medici, a great "glutton" and chef who left an incredible culinary legacy!
The comfortable, welcoming location, "the chef's house" will make your private experience pleasant, far from the confusion of the restaurants.
whether it is a romantic dinner or a family reunion you will find your environment in total safety and relaxation!
The menus described are examples but the chef, at your request and pleasure, will be able to formulate your own personal menu.
A few steps to have your unique evening.
You will learn while tasting but without intrusiveness.
The location "the chef's house" is on the third floor without a lift, private and exclusively for you guests
Stop At: • Chef Vary, Via Romana 41 r Tuscan Taste Wine Bar, 50125, Florence Italy
Sample Menu • Classic by Caterina de Medici - Field salad with garlic eggs
Onion and cinnamon soup (meat broth)
Wild orange chicken
Eggnog
• Recipes by Bartolomeo Scappi the cook of Pope Pius V - Duck croutons with prunes
Butter and herb bread dumplings
Pork fillet with Agliata (garlic sauce)
Cold cream cream
• the chef Maestro Martino Menu between the Middle Ages and the Renaissance - Mixed meatballs
Spice quails
Mushroom soup
Fresh cream and fruit
Informacion Adicional
"PRIVATE DINNER"
"Not wheelchair accessible"
"Minimum drinking age is 18 years"
"Dress code is smart casual"
"Please advise any specific dietary requirements at time of booking"
"Vegetarian option is not available"
"Near public transportation"
"Not wheelchair accessible: please note that there is no elevator to the private restaurant. It is located on the second floor (43 steps)"
"No pets allowed"
"Infant meals not included"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received within 48 hours of booking, subject to availability"
Hora de Inicio:
05:30 PM
Duración: 1 Hour 30 Minutes
Lugar de comienzo: Via Romana, 41R, 50125 Firenze FI, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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