Bean-to-Bar Chocolate Workshop in ChocoMuseo Ollantaytambo
  • Bean-to-Bar Chocolate Workshop in ChocoMuseo Ollantaytambo

    Learn how to make chocolate through an interactive tour of the factory, the museum and the chocolate workshop. Professional guides will explain to you how to make chocolate from the bean to the bar. Understand the history behind the famous cocoa beans and how Peru got to make some of the finest chocolate around the world.

    During the workshop, you will learn the different steps of the chocolate making process and participate to 4 of them: roasting the cocoa beans, removing cocoa husk, grinding the cocoa nibs on a metate with a mano, and refining the cocoa paste in a melangeur. You'll get to see our actual machines that produce the cacao licor for all our shops in Peru.

    Finally, you will prepare and savor delicious hot chocolates as well as creating your own chocolates with your choice of ingredients. You will be able to leave with all of your handmade chocolates unless, of course, you have already eaten them!

    Informacion Adicional
    "Confirmation will be received at time of booking, unless booked within 1 day of travel. In this case confirmation will be received as soon as possible, subject to availability"
    "Not wheelchair accessible"
    "Please arrive at the ChocoMuseo at least 5 minutes before the scheduled workshop"
    "Please note that you will be able to leave with your chocolates around 45 minutes after the end of the workshop"
    "This tour/activity will have a maximum of 15 travelers"

    • Lugar de comienzo: ChocoMuseo Ollantaytambo, Ollantaytambo 08676, Peru

    • Duración: 2 hours
    • Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start date of the experience.
  • Incluye

    • Chocolate drinks tasting
    • All material to make your own chocolates
    • 130g of your own handmade chocolates

    No Incluye

    • Transportation
  • 10/10

    Recomendación de los pasajeros 100%
    Rating basado en 1 Críticas verificadas

    Nuestros clientes

    • Tanja R
      Publicado el Lunes, 23 de septiembre del 2019

      We have a great time learning how to make chocolate from the bean! We never knew how much of a process it was. We loved the chocolates we made and bought a lot to take back with use

        Calificación General: 10/10
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