Taller de chocolate "del grano a la tableta" en el ChocoMuseo de Cuzco
  • Taller de chocolate "del grano a la tableta" en el ChocoMuseo de Cuzco

    Aprenda a elaborar su propio chocolate en un taller de 2 horas en el ChocoMuseo de Cusco. Se trata de una actividad práctica que parte del árbol del cacao y llega al producto final, a través de cada paso del proceso de elaboración del chocolate. También podrá descubrir la historia del cacao y las razones por las que Perú es conocido por sus exquisitos chocolates.

    Este es un itinerario habitual de este producto

    Para en: ChocoMuseo, Calle Garcilaso 210 Int. 216, (2o piso), Cuzco 08000 Perú

    Aquí es donde se hará en el taller

    Duración: 2 horas

    Pasa por: ChocoMuseo Ollantaytambo, Plaza de las Ruinas, Ollantaytambo Perú


    Pasa por: ChocoMuseo Pisac, Calle Mariscal Castilla 381, Pisac 84 Perú


    Informacion Adicional
    "La confirmación se recibirá cuando se realice la reserva, a menos que esta se haya efectuado 1 día antes del viaje. En tal caso, la confirmación se recibirá lo antes posible, en función de la disponibilidad."
    "Le rogamos que llegue al ChocoMuseo al menos 5 minutos antes del taller programado"
    "Tenga en cuenta se podrá marcharse con sus chocolates alrededor de 45 minutos después del final del taller"

    • Lugar de comienzo: Museo del Chocolate, Calle Garcilaso 210, Cusco 08002, Perú

    • Duración: 2 horas
    • Cancelaciones y devoluciones: Si quieres que se te reembolse el importe íntegro, cancela con al menos 24 horas de antelación a la fecha de inicio de la actividad.
  • Incluye

    • Degustación de bebida de chocolate
    • Todo el material para elaborar su propio chocolate
    • 120 g de chocolate hecho a mano
    • Entrada - ChocoMuseo

    No Incluye

    • Traslado de ida y vuelta al hotel
  • 10/10

    Recomendación de los pasajeros 100%
    Rating basado en 14 Críticas verificadas

    Nuestros clientes

    • Dana V
      Publicado el Lunes, 23 de septiembre del 2019

      My sister and I had a really great time at this class. It can be a little tricky to find, because there are so many chocomuseo shops in Cusco, but if you go to the southwest side of Plaza al Regocijo and turn onto calle Garcilaso you'll see a set of stairs on your right. The museum is up the stairs and to the back. Also, make sure you bring a bottle of water with you bc trying all that chocolate can make you thirsty.

      This class was a whole lot of fun. There were about 12 people in the kitchen. Arnold, our instructor, was hilarious. He had us try coco beans in different states, gave us a ton of information about how chocolate is made (did you know that it's mosquitoes that pollinate cocoa pods? guess they're good for something) and try a bunch of different types of chocolate, then go through the process of roasting, peeling, and grinding beans. You use these to make a couple different types of hot cocoa. Finally you get to pick a mold and make your own chocolate. There are a ton of toppings to choose from and you wind up with a huge amount. The chocolate takes about a half hour in the freezer, so you can either go grab a bite at the soup place next door or just relax in the square.

      This is definitely a great way to spend an evening in Cusco!

        Calificación General: 10/10
    • Becky Sue P
      Publicado el Jueves, 04 de enero del 2018

      Wonderful workshop - the chef was very friendly and informative. He made it fun - took pictures of us at various stages of making the chocolate and gave everyone the opportunity to be involved. I had a great time, learned a lot, and ended up with chocolate to share. One minor issue - Viator only asked for the date we wanted but there are several times per day that the workshop is held and no way to indicate that thru Viator. I had to look up the ChocoMuseo online and email them. Thankfully that was easy and I got back an answer in English and was able to select the time directly with them. Also, you should be aware that they intend for you to stand for the workshop - most people didn't seem to care but for me that is just not possible. They let me have a bar stool though so no problem. The ChocoMuseo is right off the main square in Cuzco so I was able to walk from my hotel. You do have to wait about an hour after the workshop to take your chocolate because it has to harden in the refrigerator - I just ate lunch in the square and then went back for it so that was fine.

        Calificación General: 10/10
    • Victor G
      Publicado el Lunes, 26 de junio del 2017

      Was fun and informative

        Calificación General: 10/10
    • tyhinkle
      Publicado el Viernes, 12 de mayo del 2017

      Very funny and amusing! Tip: ask for extra chocolate at the end and dip all the fixings in it like a fondue! The place was a little hard to find and very busy so get the early!

        Calificación General: 10/10
    • lharrison
      Publicado el Domingo, 16 de abril del 2017

      Highly recommended. Fun and informative. Our chocolate creatio s turned out interesting and we had fun trying our flavours. This was a great afternoon. The cafe attached was reasonably priced and provided good food. Thank you this was a fun way to spend the afternoon.

        Calificación General: 10/10
    • Megan V
      Publicado el Lunes, 10 de octubre del 2016

      Such a fun thing to do during our stay in Cusco, the instructors were so knowledgeable and a lot of fun. We so enjoyed learning about making chocolate and testing EVERYTHING!

        Calificación General: 10/10
    • Hitomi S
      Publicado el Lunes, 26 de septiembre del 2016

      Had a great experience in Cusco with this workshop. Making the chocolate was great fun. Staff were very informative.
      ChocoMuseo has done a great job in providing visuals to explain the process.
      There was also a great history of chocolate through the ages.
      The cafe was awesome.

        Calificación General: 10/10
    • Melanie F
      Publicado el Viernes, 15 de julio del 2016

      It was an amazing time!!. The guide was really fun and nice. would recommend

        Calificación General: 10/10
    • rochadesigns
      Publicado el Lunes, 11 de julio del 2016

      Excellent presentation of the chocolate making process. So much fun creating our own chocolate pieces. My wife and I enjoyed the class so much.

        Calificación General: 10/10
    • Neeta K
      Publicado el Lunes, 30 de noviembre del 2015

      Great 2 hour activity. It was fun, relaxing and learned a lot about chocolate making.

        Calificación General: 10/10
    • tyhinkle
      Publicado el Sábado, 24 de marzo del 2018

      Hilarious host!

        Calificación General: 8/10
    • Eric W
      Publicado el Domingo, 15 de octubre del 2017

      Our chocolate chef was very knowledgeable and a comedian which made learning fun and making chocolate candy fun as well.

        Calificación General: 8/10
    • patricia_s01
      Publicado el Miércoles, 29 de marzo del 2017

      We had fun with the actual class. However was disorganized with setting up the times and did not confirm our time. It worked out in the end but was a little stressful.

        Calificación General: 8/10
    • Jason M
      Publicado el Lunes, 08 de agosto del 2016

      Great time

        Calificación General: 8/10

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