Kanazawa with a Foodie - Half Day (Private Tour)
Your Kanazawa with a Foodie tour will combine the historical beauty of Kanazawa with its Samurai and Geisha culture with the gastronomic delights enjoyed by the locals since Edo times.
Our guide will take you on a unique tasting journey, starting at the famous Omicho fish market, enjoy the hustle and bustle of the oldest market in this region while trialling some of the best street food on offer, such as sea urchin, scallops, oyster, snow crab and more.
Kanazawa Tours have the renowned TripAdvisor certificate of excellence in Kanazawa. Professional guides will tailor the tour to your needs and ensure you are satisfied. Collection and drop off at your hotel lobby.Itinerary
This is a typical itinerary for this productStop At:
Omicho Market, 50 Kamiomicho, Kanazawa 920-0905 Ishikawa Prefecture
Called the "Kitchen of Kanazawa" by the locals, you can enjoy the sights, smells, and atmosphere of this famous market. You can sample food as you go around on the day.
Duration: 2 hoursStop At:
Higashichaya Old Town, 1 Higashiyama, Kanazawa 920-0831 Ishikawa Prefecture
Enjoy going from the market to the world of the Kanazawa Geisha, Gold Leaf, and Wabi Sabi
Duration: 1 hour
"Confirmation will be received at time of booking"
"Near public transportation"
"Not wheelchair accessible"
"Operates in all weather conditions, please dress appropriately"
"Children must be accompanied by an adult"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Face masks provided for travelers"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Guides required to regularly wash hands"
"Regular temperature checks for staff"
Duración: 4 Hours
Lugar de comienzo:
Traveler pickup is offered
If your hotel is not listed, please let us know your hotel name
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.