Food and Wine pairing Dinner at Karnas Vineyards Bodrum
In Bodrum there is an award winning vineyard in magical grounds, at ancient Karia where wine making was a tradition even in the Roman Times. At Karnas Vineyards, delicious Food & Wine Pairing dinners are offered where you have a chance to see the vineyard, the cellar and meet the owners. The concept is farm to table, everything that is served, is grown in the area by local farmers, grapes are organic. Karnas Zinfandel wine is the one and only Zinfandel wine in Turkey and Karnas Shiraz wines are awarded the best Shiraz / Syrah Wine in Turkey in 2017. Watching the sun go down while sipping your wine is breath taking.Itinerary
This is a typical itinerary for this productStop At:
Karnas Vineyards, Comlekci Mahallesi, Comlekci Sokak No: 400, Bodrum City 48440 Turkey
Karnas Vineyards, is the only vineyard in Turkey that is making Zinfandel Wines, you will wall through the vineyard to reach the cellar for your dinner.
Duration: 10 minutes
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"Children must be accompanied by an adult"
"Dress code is smart casual"
"Please advise any specific dietary requirements at time of booking"
"Vegetarian option is available, please advise at time of booking if required"
"The duration of transfers are approximate, the exact duration will depend on the time of day and traffic conditions"
"This tour/activity will have a maximum of 6 travelers"
Hora de Inicio:
Duración: 2 To 4 Hours
Lugar de comienzo:
Traveler pickup is offered
We pick up our guests from their hotels if they are located in our pick up zone and on the way to Karnas Vineyards from Bodrum. If you are staying on bays area like Turkbuku, Yalıkavak etc. surcharges apply, but we can still provide transportation. Ports
Cancelaciones y devoluciones:
- Milas–Bodrum Airport, Ekinanbarı, Havalimanı Sk, 48200 Milas/Muğla, Turkey
- Bodrum Cruise Port, 14, Kumbahçe, İskele Cd., 48400 Bodrum/Muğla, Turkey
For a full refund, cancel at least 24 hours in advance of the start date of the experience.