Parma food tour
Accompanied by a local guide, delve into the culinary scene of Parma by visiting food markets and family shops.
Sample local specialties like anolini in brodo, culatello, Prosciutto di Parma and Parmigiano Reggiano cheese.
Deepen your knowledge of Parma culinary and cultural traditions and enjoy personalized attention from your guide on this small-group tour limited to 8 people.
ItineraryThis is a typical itinerary for this product
Stop At: Piazza Duomo Abbigliamento, Via XX Marzo angolo, Piazzale Battistero, 43121 Parma PR, Italy
Meeting location of the tour
Duration: 15 minutes
Stop At: Cattedrale di Parma, P.zza Duomo, 43100, Parma Italy
Parma's cathedral shows the signs of Emilian food tradition: that's a good place to start a food tour!
Duration: 5 minutes
Informacion Adicional
"Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability"
"Wheelchair accessible"
"Non-eating children under 6 years old do not require a ticket"
"Minimum drinking age is 18 years"
"Please advise any specific dietary requirements at time of booking"
"Available for gluten free with prior notice. Please advise when booking."
"Not available for vegans and vegetarians"
"A moderate amount of walking is involved (3km)"
"Comfortable walking shoes are recommended"
"Tour starts with at least 2 people"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Most travelers can participate"
"This tour/activity will have a maximum of 8 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Face masks provided for travelers"
"Guides required to regularly wash hands"
Hora de Inicio:
10:30 AM
Duración: 3 Hours 30 Minutes
Lugar de comienzo: Piazza Duomo, 43121 Parma PR, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.