Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

Learn to Cook Regional Italian Cuisine with a Local in a Rural Estate Home

Join your local host Chiara at her professional, stainless steel kitchen to learn to cook a creative inspired local and regional Italian meal from Monte San Pietro recipes passed down from her grandmother. Inspired by innovation in the cooking world, she is keen on assembling dishes with regional ingredients but changing their form to make them more exciting.

Your hands-on cooking will last about two hours. You will learn to cook three dishes from scratch; a pasta such as tagliatelle with prosciutto di Parma and lemon zest, a seasonal vegetable side such as cavolo nero from the garden with garlic and olive oil or a fennel and root vegetable gratinato, and a bread made from ancient wheat or dessert. Enjoy learning about creative ways to recreate regional Bolognese cooking before you sit down at the table to share the meal you helped prepare with your wonderful host.

Don't miss out on this opportunity to get a glimpse into an authentic Italian kitchen!

Enjoy a private and authentic cooking class in a local Bologna home with your host Chiara. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Chiara will teach you 2-3 traditional Indian dishes from family recipes. After cooking, you will enjoy your meal together. This is a unique opportunity to visit the home of a local and explore traditional Indian culture and cuisine.

Stop At:

• Traveling Spoon, Bologna Italy

Sample Menu

• Crescentine
• Tagliatelle with prosciutto di Parma or gnocchi ragu
• Regional greens or seasonal vegetables in garlic and olive oil
• Torta di castagne (chestnut cake) with zabaione or homemade ice-cream

Informacion Adicional
"Confirmation will be received within 48 hours of booking, subject to availability"
"Not wheelchair accessible"
"Menu may vary depending on the season"
"If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking"
"Vegetarian option is available, please advise at time of booking if required"
"Private, personalized experience"
"This is a private tour/activity. Only your group will participate"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Guides required to regularly wash hands"
"Regular temperature checks for staff"
"Temperature checks for travelers upon arrival"
"Contactless payments for gratuities and add-ons"

Hora de Inicio: 10:30 AM
Duración: 4 Hours
Lugar de comienzo: Via Enrico de Nicola, 40132 Bologna BO, Italy

Cancelaciones y devoluciones: If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.


  • Private cooking class and homecooked meal with your host Chiara
  • Local alcohol (1-2 glasses)
  • Non-alcoholic beverages
  • All taxes, fees and handling charges
  • Gratuities
  • Lunch

No Incluye

  • Hotel pickup and drop-off


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