Cook Traditional Dominican Cuisine with a Charming Grandmother in Santo Domingo
  • Cook Traditional Dominican Cuisine with a Charming Grandmother in Santo Domingo

    Join your host Rossy and learn to cook 2-3 traditional Dominican dishes such as sancocho and platano frito (fried plantains) in her cozy kitchen. You can expect to cook for about 1-2 hours before enjoying the meal with Rossy at her dining table.

    Rossy mixes up the menu so you can get anything from asopao (a rice-based soup), mangu (mashed plantains), arroz con pollo (one-pot chicken and rice), habichuelas (beans) and platano frito (fried plantains). End the meal with homemade dulce de leche or dulce de coco and coffee.

    Rossy is passionate about nature, people, reading, photography, art, dance, and growing orchids. She loves being a host and teaching other people about Dominican culture and the country's cuisine. Since restaurants in the city rarely have Dominican food, Rossy loves to serve it to her guests to introduce them to the delicious local dishes!

    Venture 10 minutes outside the Zona Colonial into the beautiful residential neighborhood of Gascue and dine with a charming local. Your host Rossy is a business administrator for a Montessori school and lives with her daughter, a dentist. She and her husband own an organic cacao farm.

    Rossy is passionate about nature, people, reading, photography, art, dance, and growing orchids. She lives in an apartment constructed by her grandfather, a lovely home whose walls are lined with her daughter's art as well as traditional Dominican plates featuring the works of famous Dominican artists. Don’t miss out on the beautiful orchids that she lovingly cares for or her dimpled smile as she serves you traditional Dominican food created from recipes passed down by her mother and mother-in-law!

    Informacion Adicional
    "Confirmation will be received within 48 hours of booking, subject to availability"
    "Not wheelchair accessible"
    "Menu may vary depending on the season"
    "If any travelers in your party have any allergies, dietary restrictions or cooking preferences please advise at time of booking"
    "Vegetarian option is available, please advise at time of booking if required"
    "Private, personalized experience"
    "Please note, this is not a commercial cooking class, rather this experience is a visit into a Santo Domingo home to meet a local who is an expert cook, and share Dominican culture and cuisine together."
    "This is a private tour/activity. Only your group will participate"



    • Lugar de comienzo: Santo Domingo, Dominican Republic
    • Duración: 2 to 3 hours
    • Cancelaciones y devoluciones: If you cancel at least 3 day(s) in advance of the scheduled departure, there is no cancellation fee.
      If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
  • Incluye

    • Private cooking class + meal with your host Rossy
    • Beverages
    • All taxes, fees and handling charges
    • Gratuities
    • Dinner
    • Alcoholic Beverages

    No Incluye

    • Hotel pickup and drop-off
  • 10/10

    Recomendación de los pasajeros 100%
    Rating basado en 1 Críticas verificadas

    Nuestros clientes

    • Jeremiah D
      Publicado el Miércoles, 05 de septiembre del 2018

      I had the most amazing experience cooking Dominican food with Rossy and her daughter Emily. They are very friendly, welcoming and hospitable. They taught me to cook some staple Dominican food like pollo guisado, arroz moro and baked bread fruit which was delicious.

        Calificación General: 10/10
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