Pintxos and Tapas Cooking Class in Bilbao
• Enjoy a very personal and real Basque cooking class in our recently open venue
•Cook with a local Basque chef (bilingual in English ) who has worked in the major Michelin starred restaurants of Basque Country and Japan
• Learn stories about the Basque people, dishes and culture
• Relax drinking wines and traditional alcoholic drinks of Northern Spain
• Taste top quality cheeses and extra virgin olive oils from the area
Learn how to prepare the most traditional pintxos (tapas) of Basque country in this 100% hands-on cooking class. You will be preparing between 4 local pintxos and our team will provide dessert and some local cheeses and charcuteries to complement the meal. The whole meal will be eaten after the class so you don´t need to think of food afterwards.
The class will be taking place in our recently opened cooking school at 5 minutes walking distance from The Guggenheim Museum. The school is very spacious and luminous, with a large island and a comfortable seated space to enjoy the meal that you prepare.
We used to run the classes in another location but since the pandemic we decided to start again in a walking distance venue to all the main hotels and b&b of Bilbao!
Stop At: • Bilbao, Bilbao, Province of Vizcaya, Basque Country
Sample Menu • La gilda
• El Bilbainito -
• Spicy Local Mushrooms -
• Grilled cod with mayo
• The Basque Toast - We will prepare the Basque dessert by excellence
Informacion Adicional
"Not wheelchair accessible"
"Minimum age is 18 years"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"
Hora de Inicio:
06:00 PM
Duración: 2 Hours
Lugar de comienzo: Salbe pl., 6, 48007 Bilbo, Bizkaia, Spain
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.