Puerto Vallarta Cooking Experience with Market Tour and Tastings

Ready to cook up (and eat) a feast of flavors? This cooking class takes place and ends in the home of a master chef introduces you to the cuisine of culturally rich Puerto Vallarta. Shop for produce at the local market, visit a tortilla factory and discover interesting facts about Mexico’s culinary heritage.

Daily Menu:
Monday: Taco feast, Street style Pork Tacos , Tortillas, Salsas and Guacamole.

Tuesday: Chocolate Mole, Mexican rice and Poblano cream soup, all from scratch (grandma’s recipes)

Wednesday: Sea Food and Fish day, Ceviche, Mexican Style Shrimp, Octopus or Fish Bbq, Tortillas and Guacamole.

Thursday: Tamales and Chiles Rellenos, Salsas, Guacamole and Tortillas
Friday: The Best of Jalisco, Birria in Adobo sauce, Sopes with Guacamole, Salsas and Home made Tortillas.

Daily: Margarita cocktail lesson

We can customize and accommodate our menu to vegans, vegetarians, gluten free, dairy free, etc.

Great for cruise ship passengers.
Meets close to the cruise ship terminal.

Stop At: Mercado Palmar De Aramara, Mar Caribe 2000b, Palmar de Aramara, 48314 Puerto Vallarta, Jal., Mexico

Meet Chef Enrique and get ready for a full immersion into the culture and of course the flavor behind the Mexican cuisine.


Duration: 45 minutes

Stop At: Mercado Palmar De Aramara, Mar Caribe 2000b, Palmar de Aramara, 48314 Puerto Vallarta, Jal., Mexico

Next, visit a local tortilla factory to purchase the dough that you'll use to roll out fresh tortillas.

Duration: 15 minutes

Stop At: Puerto Vallarta, Puerto Vallarta

After picking up all the ingredientes needed for the recipes of the day, you will ride in the van towards Chef Enrique's house in Jardines de las Gaviotas, where the cooking class, the mixology class and the food tasting will take place.


Duration: 15 minutes

Stop At: Puerto Vallarta, Puerto Vallarta

Armed with fresh ingredients, head over to the master chef’s house to start your class. The main courses change daily (see

Itinerary below), but expect to learn how to make salsa de molcajete (made in a mortar with fresh or dried chiles) and dessert. Then try your hand at anything from chiles rellenos and tamales to tacos and fish ceviche. Perhaps cook mole poblano and learn about the more than 27 ingredients, in addition to chocolate, that compose this delicious sauce. Top it off with a Margarita or a good Tequila!

The best part of this class is that you get to eat what you cook.
Sit down and enjoy of a well-earned feast and good conversation with the chef.
All this in an authentic and warm: "Mi Casa tu Casa" atmosphere.

At the end of the cooking class you can take a taxi or Uber from the house of Chef Enrique to your respective resort.



Duration: 3 hours

Sample Menu

• Taco Monday: Al Pastor or Pibil Pork tacos - Learn how to make the marinade and to cook the best of the Mexican Tacos with fresh home made tortillas and the most delicious salsas
• Tuesday: Mexican Mole all from scratch. - Grind the cacao to make the chocolate paste to be combined with the chiles and all the spices that compose the Mole "the Mexican Finest Sauce"
• Wednesday of the catch of the day and Mexican style sea food - Learn to cook Mexican style sea food and fish: ceviches, fish filet, octopus tacos, shrimp aguachiles and more.
• Thursday of Chiles rellenos and Tamales. - Extraordinary flavors from Grandma's recipes book
• Friday the Best from Jalisco: Birria in Adobo Sauce, Home Tortillas and Salsas - A true Mexican feast.


Informacion Adicional
"Minimum age to drink alcohol is 21 years"
"Not wheelchair accessible"
"We are subject to the freshness of the produces in the market, therefore, all menus can be modified by the Chef without previous notification."
"Stroller accessible"
"Please advise any specific dietary requirements at time of booking"
"Note: Minimum numbers apply. There is a possibility of cancellation after confirmation if there are not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund"
"Near public transportation"
"Infants must sit on laps"
"Please Let us know about Food Allergies, Food restrictions or Mobility issues"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"



Hora de Inicio: 10:00 AM
Duración: 4 To 5 Hours
Lugar de comienzo: Montero Produce Market Palmar de Aramara Branch, Océano Pacífico 151, Palmar de Aramara, 48314 Puerto Vallarta, Jal., Mexico

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluye

• Professional chef as your host (multilingual)
• Guided tour of the market
• Full Meal, Purified Water
• Tequila Mixology (Margaritas)
• Transportation is only from the market to the home of the Chef
• Lunch - We eat what we cook during the class

No Incluye

• Hotel pickup and drop-off
• Gratuities

Instalaciones