Trieste Osmiza Experience
If you are in Trieste and looking to visit the infamous 'Osmizas' but don't know how to find and reach them, this is the experience you were waiting for!
Leaving from Trieste city centre, we'll take you to the best, carefully selected 'Osmizas', traditional farmhouses where you'll be able to taste genuine homemade produce and local wines in a warm, rural atmosphere.
Located in the unique setting of the Karst plateau, the countryside region surrounding Trieste, you'll reach little old villages and rural corners, truly meeting the local culture of 'Osmizas', social institutions where residents meet to enjoy delicious food, native wines and life in general, creating a peculiar spirit.
As our aim is for you to enjoy the experience stress-free, we'll provide transportation to and from Trieste city centre, as well as a local host who will make sure everything runs smoothly while wine is flowing.
Among hundreds of 'Osmizas', we have handpicked the most beautiful and those offering the most authentic produce and wines. You'll be able to taste different qualities of cured meats, cheese, eggs and native wines: the crispy whites, malvasia and vitovska, together with the intense red coming from the iron-rich red soil, terrano.Stop At:
• Carso Triestino, 45_27_N 13_28_E, Trieste ItalySample Menu
• Homemade cured meats & cheese - Mixed board of locally sourced cured meats, cheese, eggs and other regional delicacies
• Local wines - Local white or red wine
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"Near public transportation"
"Most travelers can participate"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"
Duración: 2 Hours 30 Minutes
Lugar de comienzo:
Piazza Guglielmo Oberdan, 34133 Trieste TS, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.