Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class

Small-Group Wagyu Beef and Kaiseki Ryouri Tokyo Cooking Class

Wagyu is a premium Japanese beef known for its refined quality. Kaiseki is the traditional Japanese multi-course meal. On this activity, you can enjoy both at the same time. You will prepare a total of 7-8 different types of dishes from appetizers to desserts including delicious Wagyu Sukiyaki taste dish.  At the end of this 3-hour Kaiseki journey, you will have a wonderful lunch that you created!

Itinerary
This is a typical itinerary for this product

Stop At: Cooking Sun Tokyo, 18 Maya Shinanomachi II, Room No. 314, Shinano-machi, Shinjuku 160-0016 Tokyo Prefecture

All ingredients and supplies, an apron and a towel will be provided for you, so you don't have to worry about preparing anything. Your class will be a small group (limited to a maximum of 10 people), so you will never be a bystander.

Kaiseki Ryouri is a traditional Japanese multi-course meal that is composed of many different methods of cooking based on its specific rules. During this class, you will make use of various methods to complete your full-course lunch. The instructors are all friendly, English-speaking locals who are happy to assist you. They will share some tips and stories of each of the recipes and sometimes share some secret techniques, too. This cooking class will give you a homey atmosphere to cook in.

As Japanese always start with “Dashi”-making, each class will begin with the making of "Dashi," the fundamental soup stock of Japanese cooking. Your instructor will also explain about some of the typical Japanese seasonings which are frequently used.

Then, you will prepare 6-7 dishes learning classic and modern recipes, ways to present food, elaborate cuttings and unique Japanese ingredients. You'll also cook some beautiful, tender Wagyu beef.

After all of the cooking is finished, finally, it will be time to say 'Itadakimasu!' 

Duration: 3 hours



Informacion Adicional
"Confirmation will be received at time of booking"
"Instructions in English"
"Vegetarian option is available, please advise at time of booking if required"
"Please advise any specific dietary requirements at time of booking"
"Not wheelchair accessible"
"Near public transportation"
"Most travelers can participate"
"A maximum of 10 people in a class"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This tour/activity will have a maximum of 10 travelers"
"Face masks required for guides in public areas"
"Face masks provided for travelers"
"Hand sanitizer available to travelers and staff"
"Gear/equipment sanitized between use"
"Guides required to regularly wash hands"
"Regular temperature checks for staff"
"Contactless payments for gratuities and add-ons"



Hora de Inicio: 9:30 AM
Duración: 3 Hours
Lugar de comienzo: Cooking Sun Tokyo, 18 Shinanomachi, Shinjuku-ku, Tokyo 160-0016, Japan

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Incluye

  • Local cooking instructor
  • Recipes
  • Ingredients
  • Apron and towel rental

No Incluye

  • Hotel pickup and drop-off

Instalaciones

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