Parmigiano-Reggiano Balsamic Vinegar Prosciutto di Parma Small Group Experience
Highlights of the experience:
• Historical family owned Parmigiano-Reggiano Cheese dairy with tasting,
• Traditional family owned Balsamic Vinegar producer with tasting,
• Local family owned producer of Prosciutto di Parma with tasting/lunch,
• All the visits made directly by the producers for a deeper experience,
• English speaking professional driver with comfortable 9 seats minivan. Itinerary
This is a typical itinerary for this productStop At:
Caseificio Ugolotti, Via Marco Emilio Lepido 72, 43123, Parma Italy
08.45 am: Departure from Parma towards the “Highlands”.
09.00/15 am: Meeting on site with a local host and visit to an authentic cheese dairy of Parmigiano-Reggiano PDO.
We have selected a historical producer that started the activity back in 1846, one of the few of the Consortium that has the full production cycle : grass – cows – milk – cheese. Discover how "the King of all cheeses" is made in the same way since centuries ago like the Monks who invented it. You'll see the "making of" it by hands, the salt pools and the "wheel cathedral", a big ageing room with real walls of cheese: sometimes up to 20.000 in the same place!
Duration: 1 hourStop At:
Medici Ermete & Figli, 42124 Gaida, Reggio Emilia Italy
10.30 am: Transfer to the Province of Reggio-Emilia to admire a real “Acetaia” with its ancient barrels of Traditional Balsamic Vinegar.
You'll learn the difference between the "black gold" and the balsamic condiments that you usually find in the supermarkets. At the end of the visit tasting of 3 different ageings of Traditional Balsamic Vinegar PDO.
Duration: 1 hourStop At:
Salumificio Conti, Strada Fontana 2/A, 43013, Langhirano Italy
12.15/12.30 pm: Back to the province of Parma to visit a real Prosciutto di Parma PDO producer:
You will see from the fresh meat production rooms to the ageing cellars with a final tasting-lunch including: Prosciutto di Parma PDO, other typical local cured meats, Parmigiano Reggiano PDO, homemade cakes, local wine, water and coffee.
02.00 pm: end of activities and head back to Parma.
Duration: 2 hours
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"Infants must sit on laps"
"Infant seats available"
"Child rate applies only when sharing with 2 paying adults"
"Children must be accompanied by an adult"
"Dress code is smart casual"
"Please advise any specific dietary requirements at time of booking"
"Near public transportation"
"Please note that the locations mentioned in the program might change for availability reasons with similar ones."
"Please pay attention to the program that the tour provider will send you before the departure date through the Viator message center"
"Most travelers can participate"
"This tour/activity will have a maximum of 8 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Guides required to regularly wash hands"
"Regular temperature checks for staff"
"Temperature checks for travelers upon arrival"
"Guests will stay at a safe 6-foot distance during all points of the tour. We also ensure that all staff members will be wearing the necessary PPE."
Hora de Inicio:
Duración: 5 To 6 Hours
Lugar de comienzo:
Piazza Giuseppe Garibaldi, 1, 43121 Parma PR, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.