Dalí Museum + Market to Fork hands-on cooking class with Chef Yves

Dalí Museum + Market to Fork hands-on cooking class with Chef Yves

Visit the unique Dalí Museum with a local passionate guide and chef Yves to get impregnated with the surrealism mood that will be the base of the groceries session in the local food market and fish vendors' little stores.

Learn to cook Spanish and Catalan dishes with a personal touch of creativity inspired by your guide chef Yves. The menu will be defined right at the market, after the Dali Museum visit. Whether if you are an adventurous eater or a bit picky, this is your experience.

Kids are welcome to join this experience and they will receive specific tasks and suitable aprons and tools.

The Art of Salvador Dali in his paintings will inspire us to create a unique menu on every session!

Itinerary
This is a typical itinerary for this product

Stop At: Dali Theatre-Museum, Gala-Salvador Dali Square, 5 Salvador Dali 5, 17600, Figueres Spain

Visit this wonderful place, created by the artist Salvador Dalí, guided by a local person very knowledgeable and passionate about Dali´s life and art. Chef Yves will be with you during this visit to enter into the surrealist mood together. This will be the spirit of the hands-on cooking class conducted afterward.

Duration: 1 hour 30 minutes

Pass By: Plaça del Mercat de Figueres, Carrer d'En Blanc, 1, 17600 Figueres, Girona, Spain

We will spend one hour exploring the Food Market in Figueres to wonder about all the fresh products available. Chef Yves will offer you plenty of dish options in order to compose the menu. We will then choose the dishes to be elaborated during the hands-on cooking class.



Informacion Adicional
"Confirmation will be received at time of booking, unless booked within 8 hours of travel. In this case confirmation will be received as soon as possible, subject to availability"
"Not wheelchair accessible"
"Minimum drinking age is 18 years"
"May be operated by a multi-lingual guide"
"If there are food restrictions or dislikes, please specify via email."
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infant seats available"
"Most travelers can participate"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This is a private tour/activity. Only your group will participate"
"Hand sanitizer available to travelers and staff"
"Regularly sanitized high-traffic areas"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Guides required to regularly wash hands"



Hora de Inicio:
Confirm time with the local provider in advance of your experience.
Dalí Museum + cooking class
3/13/2019 - 3/1/2025
Tuesday - Saturday : 10:30 AM - 03:30 PM

Duración: 5 Hours
Lugar de comienzo: Dalí Theatre-Museum, Plaça Gala i Salvador Dalí, 5, 17600 Figueres, Girona, Spain

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluye

  • Museu Dalí private guided tour and entrance fee.
  • Food Market exploration for groceries and menu definition
  • Air-conditioned vehicle
  • Welcome drink and Snack in chef´s Yves private garden
  • Hands-on Cooking class
  • Full Meal paired with local wines
  • Entry/Admission - Dali Theatre-Museum

No Incluye

  • Everything for the experience is included in the price.

Instalaciones


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