Small Group Parma Ham Farm tour
Get your tour and visit a farm in Parma to see how Parma Ham is made. Explore the secrets behind Prosciutto di Parma and learn how it goes through each phase to make this Italian well-known product.
The tour starts with the pick up at the meeting point. Our driver will bring you to a farm in the Parma region. It is where porks are raised and the famous Prosciutto di Parma is made by the Italian ham masters. In this farm, you will be introduced to the process of ham making and the story that holds behind.
The process starts with the selection of pork legs, then comes salting. Salting is a very delicate process that must be done only by professionals. After salting, the hams rest for 2 or 3 months. You will also hear about the other phases of ham making: washing, drying, greasing, curing and the final step, branding. In the and enjoy parma ham with a glass of Malvasia dei Colli wine.Itinerary
This is a typical itinerary for this productStop At:
Parma, Parma, Province of Parma, Emilia-Romagna
Visit a Parma Ham farm to learn the secrets of one of the most famous cured meats in Italy.
Duration: 3 hours
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"Near public transportation"
"Most travelers can participate"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"
Hora de Inicio:
Duración: 3 Hours
Lugar de comienzo:
Traveler pickup is offered
Exact departure time will be reconfirmed once booking is done. Please provide exact Accommodation address at the time of booking.
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start date of the experience.