Indulge in Authentic Thai Flavors and Serene Organic Farm (Full Day Course)
Grandma’s Home Cooking School is located in a small charming Saraphi District village.
Start your morning by visiting local market; our instructors will introduce the basic ingredients used in Thai cuisine and how to select them. In our organic farm, you will learn more about Thai herbs and vegetables. Not only picking up fresh ingredients, but also experience how to harvest mushrooms, collect eggs and enjoy cooking in Thai-style pavilions with our small class size (Max. 8 persons) . .
Our cooking course offers famous Thai dishes such as Tom Yam (Hot and Sour Soup), Kang Kew Waan (Green Curry), Pad Thai (Stir Fried Rice Noodles), etc. Select one refreshment and one dish from our fives categories; appetizer, stir fry, soup, curry, and dessert. Our instructors will demonstrate techniques step by step and then it’s your turn to cook your selected dishes.
Learn how to make authentic Thai dishes with this fun, small-group cooking class in Chiang Mai, where you'll prepare classic dishes using ingredients from a local market. Choose between a half day class during the morning or the evening and cook three or four dishes, or go for the full day class to cook five dishes together with an extra two courses! Get picked up at your hotel within Chiang Mai, then meet up with the rest of your tour group and pick what you want to cook off the menu. You'll then visit a local market and buy the necessary ingredients, as well as a tour of an organic farm filled with fresh fruits and vegetables. Once you're done, you'll go to the classroom and prepare your individual cooking stations for the lesson. Follow the instructions of your professional English-speaking guide as you cook a variety of authentic Thai dishes such as Mango with Sticky Rice, Pad Thai, and Green Curry - you'll even get to make curry paste with your own two hands! Enjoy the fruits of your labor by sharing a meal with your group, where you'll talk and exchange stories as you sample each others' cooking, before you head back to your accommodation.
Stop At: • Grandma's Home Cooking School, 172/7, Moo.8, Saraphi 50140 Thailand
Sample Menu • Deep Fried Spring Roll (Poh Piah Tod)
• Hot and Sour Soup(Tom Yam) / Coconut Soup (Tom Kha)
• Stir-fried Chicken with Holy Basil / Stir-fried Chicken with Cashew Nut
• Green Curry (Gang Keaw Waan) / Kao Soi Curry (Khao Soi) / Red Curry (Gang Phed)
• Red Ruby Water Chestnuts (Tub Tim Krob) / Mango Sticky Rice (Khao Niao Mamuang)
• Thai Milk Tea (Cha Yen) / Thai Lemon Tea (Cha Ma Nao)
• Papaya Salad (Som Tam)
Informacion Adicional
"Not wheelchair accessible"
"Children must be accompanied by an adult"
"Stroller accessible"
"Minimum drinking age is 18 years"
"Infants must sit on laps"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"
Hora de Inicio:
09:00 AM
Duración: 6 Hours 30 Minutes
Lugar de comienzo: ซอย 2/2 สันกับตองใต้ Tambon Saraphi, Amphoe Saraphi, Chang Wat Chiang Mai 50140, Thailand
Traveler pickup is offered
Free pick up/drop off service is available within 5 km radius from Downtown Chiang Mai.
Airports- Chiang Mai Intl Airport, Chiang Mai Thailand
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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