Fogón Asado: Live cooking and meat tasting menu!
  • Fogón Asado: Live cooking and meat tasting menu!

    Discover the Asado tradition, served with a twist. At Fogón, we have created a closed-door dining experience that explores new ways of serving Argentine Asado classics. While seated at our bar you’ll see, feel and experience different grill cooking techniques, up close and personal. We aim to create a memorable evening for each guest, beyond your regular steakhouse expectations. We sit up to 30 people a night, all seats are within three meters of the grill and our chef is at your disposal to showcase what cooking with fire is all about. 
    • Six course meat tasting
    • Chef explanation of ingredients
    • Select your own hand-carved Gaucho knife
    • Make homemade chimichurri sauce
    • Enjoy the open kitchen and grill

    Itinerary

    The Asado experience begins at 19.45hs and ends at 21.30hs. Our restaurant is located in the heart of Palermo. Language is not a limitation for this experience. We will welcome you in our specially designed restaurant, where guests sit at the bar and have a clear view of the custom-made "parrilla" grill.

    Welcome cocktail & olives

    First Course / Empanada cooked over open coals served with a citric chutney

    Second Course / Chorizo & Morcilla

    Morcilla | Quince Chutney

    Chorizo | Flame roasted bell pepper with griddle baked bread

    Third Course / Provoleta Cheese & Matambre

    Caramelized provolone cheese | Flame-roasted ratatouille

    Glazed pork belly (Matambrito) | Yellow chilli sauce | Lime and cilantro salad

    Fourth Course / Mollejas

    Fifth Course / Steak Three Ways

    Three cuts of Argentine grass fed beef prepared using three distinct cooking techniques. Dessert

    Pancakes of Dulce de Leche and Coffee, cooked over the fire

    Drinks: Welcome cocktail, water & coffee/tea

    Guests will also:
    • Select their own hand-carved Gaucho knife
    • Mix homemade chimichurri sauce
    • Enjoy the open kitchen and grill
    • Chef explanation of ingredients
    • Take home special recipes

    Stop At:

    • Barrio Palermo, Buenos Aires Argentina

    Informacion Adicional
    "Confirmation will be received at time of booking"
    "Wheelchair accessible"
    "Dress code is smart casual"
    "May be operated by a multi-lingual guide"
    "This tour/activity will have a maximum of 1 travelers"



    • Hora de Inicio7:30 PM
    • Lugar de comienzo: Uriarte 1432, C1414DAN CABA, Argentina
    • Duración: 2 hours
    • Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start date of the experience.
  • Incluye

    • Beverages
    • Bottled water
    • Food tasting
    • Dinner - 4-course dinner
    • Local guide
    • Coffee and/or Tea

    No Incluye

    • Alcoholic drinks (available to purchase)
    • Gratuities
    • Hotel pickup and drop-off
    • Transportation to/from attractions
  • 10/10

    Recomendación de los pasajeros 100%
    Rating basado en 3 Críticas verificadas

    Nuestros clientes

    • semirando_m
      Publicado el Lunes, 02 de diciembre del 2019

      Everything was wonderful - atmosphere, the friendliest staff that was willing to accommodate anything - from making a non-alcoholic version of their welcome cocktail for my teen (actually was pretty close in taste!), to offering accommodations for food sensitivities and preferences, the food was really, really good, and A LOT of it. Lovely place and a fun dinner experience!

        Calificación General: 10/10
    • Vivian Inya I
      Publicado el Viernes, 18 de octubre del 2019

      This was such an amazing experience, I am so happy that I decided to go for this. This experience exceeded my expectations as a whole, from how they introduced themselves and seated us to the layout/design of the restaurant, how they served us each of the food and wine pairings, to how they closed out the evening. Even though I was joining solo, I was in-between two two groups on either side and had plenty of conversation to fill the evening. I did not love every dish, but that's a matter of personal taste and not a reflection on how well things were cooked. Also, there were a group of doctors on one side, they said that the food was better than Don Julio's steak in their opinion, which says something! I will recommend this to others who are visiting Buenos Aires for sure.

        Calificación General: 10/10
    • Jen
      Publicado el Domingo, 09 de diciembre del 2018

      I went to this restaurant during their soft opening while I was in Buenos Aires. First of all, I have never seen a restaurant like this. It has the Argentine grill in the middle of the room, so we all sat at a low bar, with a great view of all the action. The chef, is clearly very well trained - each dish of the grill was delicious. Lots of variety of small plates, and great cuts of meat. They explained some of the meat, and also the techniques. I would highly recommend this option for someone wanting to see the Asado preparation and enjoy a fine dining experience.

        Calificación General: 10/10
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