3-Course Cooking Class
Join Chef Scott Alan and his local chefs for a fun and entertaining afternoon of Costa Rican cooking while learning how to make delicious tropical dishes and cocktails.
You can participate in the meal creation or choose to sit back, relax and watch. On a clear day, you’ll see amazing views of Arenal Volcano in the relaxed atmosphere while preparing and tasting your meals.
Learn new techniques in a pura vida atmosphere, enjoy amazing views and make sure to bring your binoculars and camera because toucans are spotted on a daily basis.
You’ll be participating in the creation of a delicious 3-course meal while being introduced to unique, farm fresh crops and traditional cooking techniques. The class is great for beginners as well as seasoned cooks, so all skill levels are welcome.
Stop At: • La Fortuna de San Carlos, La Fortuna de San Carlos, Arenal Volcano National Park, Province of Alajuela
• La Fortuna Waterfall, Arenal Volcano National Park, La Fortuna de San Carlos 106-4417 Costa Rica
Sample Menu • Ceviche - With avocado and tortilla chips
• Patacones - Served with black bean pureé
• Mojitos - Mint mojitos - costarican style
• Cashew Encrusted Seabass - with spicy mango sauce
• Seared Pork Loin - with tropical chutney and charred onions
• Banana Flambe vanilla butter rum sauce - with chocolate sauce and ice cream
Informacion Adicional
"Not wheelchair accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Hora de Inicio:
02:30 PM
Duración: 4 Hours
Lugar de comienzo: Costa Rica Cooking, Diag. 301, Provincia de Alajuela, San Carlos, Costa Rica
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.