Food Excellences:Prosciutto, Parmigiano, Balsamic,Lunch,Transport

Discover the food excellences of Modena: Parmigiano Reggiano, Prosciutto and Traditional Balsamic Vinegar. Visit with a guide an authentic farm of our country side, the cows and the three production phases, from the milk to a wheel. The aging storage is an amazing place where thousands of wheels sleeps!

The Balsamic vinegar is produced with a minimum of 12 y.o. in special and particular barrels of wood. The guided visit will tell you all the secrets about this excellence called "Black Gold".

Prosciutto and cured-meats as salami, pancetta, coppa, mortadella are typical of this Region: this producer is one of the best and his products are soooo good. The guided tour will surprise you! Lunch into the brand-new private restaurant of the producer (tortelloni+selection of cured-meats with local bread, dessert, beverages)

All tastings will be served at the end of each tour!

MIN. PEOPLE REQUESTED FOR THE TOUR: 2

From 2 to 3/4 pp car
From 4 to 7 pp minivan

Itinerary
This is a typical itinerary for this product

Stop At: Caseificio Bio Reggiani, Via Francesco Baracca 6, 41013 Recovato, Castelfranco Emilia Italy

Guided Parmesan Cheese factory tour with tasting. Guided tour around the production areas, the aging storage and the cows. The tasting at the end includes Parmigiano, fresh ricotta and balsamic vinegar.

Duration: 1 hour 30 minutes

Stop At: Prosciuttificio Leonardi Srl - Stabilimento Produttivo, Via Fondovalle, 2955, 41054 Marano sul Panaro MO, Italy

Discover all the production phases of the Prosciutto and our cured-meat produced in this amazing factory. The owner will accompany you around the factory and production buildings. A generous tasting will be served at the end of the tour

Duration: 1 hour 30 minutes

Stop At: Acetaia Pedroni di Modena, Via Risaia 4 Rubbiara di Nonantola, 41015, Modena Italy

Guided visit to a Balsamic Vinegar producer with tasting. Discover how and why this food excellence is consider the Black Gold of Modena. Tasting included at the end of the tour

Duration: 2 hours



Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Near public transportation"
"Infants must sit on laps"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Most travelers can participate"
"This is a private tour/activity. Only your group will participate"
"Confirmation will be received at time of booking"



Hora de Inicio:
Confirm time with the local provider in advance of your experience.
PRICELIST 2024
10/10/2023 - 4/21/2025

Monday - Friday :

07:30 AM - 10:00 AM

Saturday :

07:30 AM - 09:00 AM

Duración: 7 To 8 Hours
Lugar de comienzo: Traveler pickup is offered
IF YOU ARRIVE BY TRAIN AT BOLOGNA RAILWAY STATION: please follow the directions to "P.za Medaglie d'Oro/City Centre". DO NOT go to Via Carracci. Outside the main hall, where there is the Burger King, you find the NCC Private Parking. There, our driver will wait for you with a board with the logo of My Motorland.

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluye

• Prosciutto and Cured-meats producer guided Factory Tour with a very generous tasting
• Parmesan Cheese guided factory tour with tasting
• Balsamic Vinegar Producer guided tour with tasting
• Lunch - Delicious Lunch into the new private restaurant of the Prosciutto producer
• My Motorland badge and lanyard
• Private transport from/to Bologna or Modena
• Entry/Admission - Prosciuttificio Leonardi Srl - Stabilimento Produttivo
• Entry/Admission - Acetaia Pedroni di Modena
• Entry/Admission - Caseificio Bio Reggiani

No Incluye

• Private assistant (english/french/german speaking - on request with extra price)

Instalaciones