San Sebastian: Authentic Basque Cooking Class in the Old Town
Experience the traditional cuisine of the Basque Country in a way few other visitors to the city can claim. This comprehensive Basque cooking class, taught by a professional chef in a historic family restaurant, will give you a crash course in the essentials of regional cooking. Get hands-on in preparing four classic recipes, learning new skills and gaining a deeper appreciation of San Sebastian's culinary culture along the way.Itinerary
Embark on a culinary adventure at a historic, family-run restaurant that has opened its kitchen just for your small group. Cook along with a professional chef as they show you how to make four signature dishes of Basque cuisine in a concise three-hour class. On the menu: Spanish potato omelet, cod in pil pil sauce, a delectable steak with red piquillo peppers, and the renowned burnt cheesecake. Learn the cultural background and history of each dish as you cook, and sit down to savor the dishes you've prepared, each paired with the perfect drink. Stop At:
• Parte Vieja, San Sebastian - Donostia Spain
"Not wheelchair accessible"
"Near public transportation"
"Our group tour utilizes multiple areas that are not wheelchair accessible. Those with wheelchairs should contact us so we can arrange your visit."
"This event is not suitable for guests with allergies or dietary restrictions, please contact for an 'on request' private lesson if you're interested in it."
"This tour is adaptable for: No pork, non-alcoholic"
"Half of the experience will be standing up and the other half will be seated on a high table with stools."
"This tour is not suitable for children."
"The whole menu is Gluten free(but not for celiacs)"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"
Duración: 3 Hours
Lugar de comienzo:
De Valle Lersundi Plazatxoa, 1, 20003 Donostia, Gipuzkoa, Spain
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.