San Sebastian: Authentic Basque Cooking Class in the Old Town

Experience the traditional cuisine of the Basque Country in a way few other visitors to the city can claim. This comprehensive San Sebastian cooking class, taught by a professional chef in a historic family restaurant, will give you a crash course in the essentials of regional cooking. Get hands-on in preparing four classic recipes: the Spanish potato omelet, cod in pil pil sauce, a delectable steak with red piquillo peppers, and the renowned burnt cheesecake. Throughout your San Sebastian cooking class, you'll learn new skills like how to perfectly flip a Spanish tortilla, gain a deeper appreciation of the city's culinary culture, and unpack the stories behind each dish as you cook. Finally, it's time to sit down to savor the dishes you've prepared with the perfect drink: Basque cider and two glass of wine. Leave with copies of the recipes so you can enjoy these special Basque dishes back at home long after your trip is over.

Itinerary

Embark on a culinary adventure at a historic, family-run restaurant that has opened its kitchen just for your small group. Cook along with a professional chef as they show you how to make four signature dishes of Basque cuisine in a concise three-hour class. On the menu: Spanish potato omelet, cod in pil pil sauce, a delectable steak with red piquillo peppers, and the renowned burnt cheesecake. Learn the cultural background and history of each dish as you cook and sit down to savor the dishes you've prepared. Enjoy each dish paired with the perfect drink: Basque cider and two glass of wine. Leave with copies of the recipes so you can prepare and enjoy these special Basque dishes back at home.

Stop At:

• Parte Vieja, San Sebastian - Donostia Spain

Informacion Adicional
"Not wheelchair accessible"
"Near public transportation"
"Our group tour utilizes multiple areas that are not wheelchair accessible. Those with wheelchairs should contact us so we can arrange your visit."
"This event is not suitable for guests with allergies or dietary restrictions, please contact for an 'on request' private lesson if you're interested in it."
"This tour is adaptable for: No pork, non-alcoholic"
"Half of the experience will be standing up and the other half will be seated on a high table with stools."
"This tour is not suitable for children."
"The whole menu is Gluten free(but not for celiacs)"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"



Duración: 2 Hours 30 Minutes
Lugar de comienzo: De Valle Lersundi Plazatxoa, 1, 20003 Donostia, Gipuzkoa, Spain

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluye

• Expertly guided Basque cooking class
• Two hosts (a local guide and a professional chef)
• Four dishes with drink pairings (full meal)
• Recipes to take home
• Small group of 10 people or fewer

No Incluye

• Hotel Pick-up/Drop-off
• Gratuities

Instalaciones