Tastes, Tapas & Traditions of Seville Food Tour

Tastes, Tapas & Traditions of Seville Food Tour

Discover the vibrant culinary history of Seville as you make your way from incredible cafés to buzzing tapas bars, finding local delicacies and flavors at every stop. This is also a tour through the ages. Walk in the footsteps of Columbus, see ancient Roman ruins, and visit the very gates that avocados, potatoes and coffee first entered Europe through from the New World. Moving at a gentle pace during the daytime, this tour is a must for any food lover!

Itinerary
This is a typical itinerary for this product

Stop At: Setas de Sevilla (Metropol Parasol), Plaza de la Encarnacion, 41003 Seville Spain

Get your morning in Seville off to the perfect start with a coffee at a market bar after meeting up with your group. Explore the market and get a glimpse into the daily life in the city. Afterwards, make your way to the best charcuterie stall in the market and watch as impossibly thin slices of Iberian ham are cut and land on the plate in front of you.

Duration: 30 minutes

Stop At: Bar El Comercio, C. Lineros, 9, Casco Antiguo, 41004 Sevilla, Spain

Pull up a chair by the bar in the cozy Bar El Comercio and watch as the owner Paco makes a fresh batch of churros. Some say they’re the best in all of Spain, but you’ll have to try them yourself. From the black and white tiled floor to the legs of ham hanging from the ceiling and the fact that the owner was born upstairs, this is one of the best places in Seville to experience food and tradition.

Duration: 10 minutes

Stop At: Santa Cruz, Seville, Casco Antiguo, Seville, Spain

Follow your guide to Barrio Santa Cruz, the old Jewish quarter, and step into a historic convent. This is an incredible opportunity to see a part of Seville that many miss and a great chance to try the nuns’ famous homemade cookies.

Duration: 10 minutes

Stop At: La Fresquita, C. Mateos Gago, 29, Casco Antiguo, 41004 Sevilla, Spain

Walk through the doors of this spectacular venue that’s part bar and part museum. Dedicated to the vibrant Holy Week, the walls of Taberna La Fresquita are adorned with photos, plaques, and memorabilia all paying homage to the celebration. Sit down with a glass of tinto de verano, a mix of red wine and lemon soda, and tuck into traditional montadito sandwiches filled with chorizo and shredded pork.

Duration: 25 minutes

Stop At: FREIDURÍA LA ISLA, C. García de Vinuesa, 13, Casco Antiguo, 41001 Sevilla, Spain

Immerse yourself in the Seville way of life and live like a local at Freiduría La Isla. The father and son team here serve up freshly fried fish in a friendly and energetic restaurant. At its most popular during April Fair, the fried fish here is served in paper cones and often enjoyed with a glass of one of the driest white wines in the world. You'll enjoy it in the form of their famous adobo, a special marinade that’s only found in this part of the world.

Duration: 15 minutes

Stop At: Restaurante El Atún, C. Joaquín Guichot, 5, Casco Antiguo, 41001 Sevilla, Spain

Some of the best places to eat in Seville are family-run and have been around for generations, and El Atún is no exception. This tapas bar pays homage to the history of Seville and tapas, with a traditional menu with plenty of choices to catch the eye of any seafood lover – El Atún means “Tuna,” after all. Learn how tapas bars play a big role in life in Seville and, most importantly, find out the best ways to navigate the busiest of bars from your guide.

Duration: 30 minutes

Stop At: Confitería La Campana, C. Sierpes, 1, 3, Casco Antiguo, 41004 Sevilla, Spain

First opening their doors in 1885, the family who runs Confitería La Campana have perfected their craft over the past 135 years and have passed their knowledge down through four generations. Marvel at their wonderous creations and try to narrow down your choices – it’s harder than you’d think! This is one of the grandest bakeries you’re ever likely to be in, where the classy interiors are only outmatched by the elaborately designed cakes and treats.

Duration: 10 minutes



Informacion Adicional
"Not wheelchair accessible"
"The tour is in English."
"This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Dairy free, Non-alcoholic options & Pregnant women. If you have a dietary requirement or food allergy, please note it when booking."
"Guests with serious food allergies will need to sign an allergy waiver at the start of the tour"
"Near public transportation"
"Infants must sit on laps"
"We do not recommend this tour for vegans."
"Due to the risk of gluten cross-contamination, this tour is not adaptable for those with celiac disease"
"Considerable amount of time standing up and walking"
"Most travelers can participate"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"



Duración: 4 Hours
Lugar de comienzo: Estanco Las Setas, Plaza la Encarnación, Pl. de la Encarnación, Casco Antiguo, 41003 Sevilla, Spain

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluye

  • Local English Speaking Culinary Expert
  • Expertly guided walking tour
  • Cultural stops for general sightseeing
  • Optional extra drinks package.
  • Breakfast & enough food for lunch
  • Entry/Admission - Confitería La Campana
  • Entry/Admission - Bar El Comercio
  • Entry/Admission - Setas de Sevilla (Metropol Parasol)
  • Entry/Admission - FREIDURÍA LA ISLA
  • Entry/Admission - Restaurante El Atún
  • Entry/Admission - La Fresquita

No Incluye

  • Gratuities
  • Hotel Pick-up/Drop-off

Instalaciones


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