AsadoAdventure and Street Art Tour in Palermo Viejo
Learn about the food and culture of Argentina on this 5-hour, small group tour in the beautiful Palermo Viejo neighborhood of Buenos Aires. Visit butchers, bakers, wine shops and more before learning how to make chimichurri, asado and other delectable dishes. Relax and enjoy the delicious foods you have helped to prepare in an amazing large home that was initially a bakery in the turn of the century, car repair shop, art gallery and sculpting studio and workshop and now a large loft home with professional kitchen in an open floor plan with a lovely garden equipped with grill and wood-burning oven.
Stop At: AsadoAdventure, El Salvador 4600, C1414 Cdad. Autónoma de Buenos Aires, Argentina
You will meet your guide in this luxurious private home in the trendy neighborhood of Palermo Viejo. Here, you will learn how to light the grill and make your chimichurri before heading out to the neighborhood butcher to purchase the main cut of steak for your lunch.
Duration: 45 minutes
Stop At: El Salvador & Armenia, Cdad. Autónoma de Buenos Aires, Argentina
Once out in the neighborhood, you will get a little bit of neighborhood history and discover how this once-sleepy residential neighborhood became one of the trendiest and liveliest neighborhoods in the city.
Duration: 10 minutes
Stop At: Plaza Inmigrantes de Armenia, Calle Armenia 1900, Buenos Aires C1152 Argentina
We stop at this picturesque and lively plaza to learn a little bit more neighborhood and Argentine history.
Duration: 10 minutes
Stop At: Plazoleta Luna de Enfrente, Gurruchaga 2001 2061, C1285 Cdad. Autónoma de Buenos Aires, Argentina
The plaza was turned into an urban vegetable garden by the city. It is managed by the Don Julio restaurant. All of the food generated by the garden is donated to local neighborhood kitchens. All of the neighbors, as well as the restaurant, can take their organic waste to the gargen's compost center.
Duration: 10 minutes
Stop At: La Carnicería de Don Julio, FED, Gurruchaga 2050, C1425 C1425FED, Cdad. Autónoma de Buenos Aires, Argentina
We cross the street to the local butcher shop, where we pick out our main cut of steak.
Duration: 10 minutes
Stop At: Pasaje Russel Arts, BRA, Russel 4975, C1414 C1414BRA, Cdad. Autónoma de Buenos Aires, Argentina
We walk down this narrow street called "pasaje" and learn the history of the origins of the neighborhood and why these streets exist. There is a lot of street art along these quaint narrow streets.
Duration: 15 minutes
Pass By: Feria Honduras Plaza Serrano, Honduras 5001, Buenos Aires C1414BMQ Argentina
On the weekends, the plaza hosts a weekend fair. This plaza was ground zero for the creation of the neighborhood.
Stop At: Histórico Pasaje Soria, Soria 5033, Cdad. Autónoma de Buenos Aires, Argentina
We walk down another quaint narrow pasaje and admire some more street art.
Duration: 10 minutes
Stop At: Vinoteca Sommelier en Bicicleta en Palermo Vinos, espumantes, quesos premiun y más, Gorriti 4901, C1414BJO Buenos Aires, Argentina
We stop at this charming little wine shop and pick out the bottles to accompany our meal.
Duration: 10 minutes
Stop At: Le Pain Quotidien, Armenia 1641, C1414DKI Cdad. Autónoma de Buenos Aires, Argentina
At this last stop, we pick up some freshly baked bread to go with our meal.
Duration: 5 minutes
Sample Menu • Appetizer - Dry-aged salami from Tandil, with pickles and cheese. We pair this with a local favorite cocktail, the Fernandito (Coke and Fernet).
• Spinach Mango and Caramelized Pecan Salad - We will show you how to caramelize the pecans and cut the mango for our signature salad. We mix in some olive oil and balsamic vinegar.
• Choripan - A classic starter for any asado. The choripan is a pork sausage sandwich served on a bread roll and covered with your own chimichurri.
• Morcipan - We serve our blood sausage on bread and top it with salsa criolla. This is a fresh salsa made with onions, bell peppers, and vinegar.
• Matambrito (Pork Flank Steak) - This cut only exists in Argentina. We marinate it overnight in a mixture of vinegar, freshly squeezed lemon juice, garlic, salt, and pizza seasonings.
• Strip Steak or Picanha (depends on availability) - The main cut of steak is perfectly cooked to your preference by our expert grill master. We garnish it with a little bit of your own chimichurri.
• Mate (pronounced Mah-teh) - Misnomer, this is normally not served as dessert, except for the presentation we make, which is traditional and requires the use of charcoal embers.
• Vigilantes - A traditional dessert of a thick slice of cheese with quince paste. We like to sprinkle a little smoked sea salt on top.
Informacion Adicional
"Wheelchair accessible"
"Children must be accompanied by an adult"
"Stroller accessible"
"Service animals allowed"
"Minimum drinking age is 18 years"
"May be operated by a multi-lingual guide"
"Near public transportation"
"Infants must sit on laps"
"Vegetarian option is available, please advise at time of booking if required"
"Operates in all weather conditions, please dress appropriately"
"Surfaces are wheelchair accessible"
"Most travelers can participate"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking, unless booked within 2 days of travel. In this case confirmation will be received within 48 hours, subject to availability"
Hora de Inicio:
10:30 AM
Duración: 5 Hours
Lugar de comienzo: El Salvador 4662, C1414BPJ Cdad. Autónoma de Buenos Aires, Argentina
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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