Meet the Farmer, Meet the Chef for 2 People
Paddock to plate food at Green Olive at Red Hill … roll up your sleeves and joining the farmer in the paddock and the chef in the kitchen. You will tour the property learning about biological farming, olive oil and table olives, sustainable vineyard practices and why ‘terroir’ plays such an important role in producing great wines. Learn all about seasonal produce in the ‘kitchen’ garden, while touching, feeling, smelling and being a part of the food you will then cook. Then guided by our chef use your culinary skills to create a true “paddock to plate dish.” Once the hard work is done sit down and enjoy your food creation with a glass of Estate Grown Wine.Sample Menu
• Created by you using ingredients from our Kitchen Garden
"Confirmation will be received within 48 hours of booking, subject to availability"
"Not wheelchair accessible"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This is a private tour/activity. Only your group will participate"
Hora de Inicio:
Duración: 3 Hours
Lugar de comienzo:
1180 Mornington-Flinders Rd, Main Ridge VIC 3928, Australia
Cancelaciones y devoluciones:
All sales are final and incur 100% cancellation penalties.