BriBri Chocolate Tour and Cahuita National Park
Cacao has deep roots in the history of the Caribbean coast of Costa Rica. Now for the first time, gourmet beans used for making bar chocolate is being made in Puerto Viejo, Limon. After learning about the chocolate making process, you will visit Cahuita National Park.Itinerary
This is a typical itinerary for this productStop At:
Cahuita National Park, Cahuita Costa Rica
The guide assigned to this tour will be explaining what they will see in Jaguar rescue
Duration: 45 minutes
"Confirmation will be received at time of booking"
"Not recommended for pregnant travelers"
"Not recommended for travelers with back problems"
"Not wheelchair accessible"
"No heart problems or other serious medical conditions"
"Most travelers can participate"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 4 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Gear/equipment sanitized between use"
"Transportation vehicles regularly sanitized"
"Guides required to regularly wash hands"
"Proof of COVID-19 vaccination required for travelers"
"COVID-19 vaccination required for guides"
Hora de Inicio:
5/4/2021 - 2/6/2023
Duración: 5 To 6 Hours
Lugar de comienzo:
|Monday:||08:30 AM - 06:00 PM|
|Tuesday:||08:30 AM - 06:00 PM|
|Wednesday:||08:30 AM - 06:00 PM|
|Thursday:||08:30 AM - 06:00 PM|
|Friday:||08:00 AM - 07:30 PM|
|Saturday:||08:00 AM - 05:00 PM|
|Sunday:||08:30 AM - 01:30 PM|
Puerto Limon, Puerto Limon, Province of Limon
Traveler pickup is offeredAirports
- Limon Airport, Puerto Limon Costa Rica
Cancelaciones y devoluciones:
- Juan Santamaría International Airport, Provincia de Alajuela, Alajuela, Costa Rica
For a full refund, cancel at least 24 hours in advance of the start date of the experience.