Nagoya Home Cooking Class: Soul Food and Traditional Cuisine
  • Nagoya Home Cooking Class: Soul Food and Traditional Cuisine

    Learn to cook easy and delicious traditional  Nagoya Cuisine at home! You will be taught to make the traditional Nagoya Cuisine ”Misokatsu" 

    pork cutlet with dark miso sauce, onigiri rice ball, and Japanese soul food, miso soup.

    • Learn to cook Nagoyan (Nagoya area) soul foods at home
    • Discover the culture and history behind Japanese dishes
    • Find out all about Red Miso and how to use it

    Stop At:

    • Tourism Designers, 1-1-4 Meieki Meeting Place: Nagoya Station Tourist information Center, Nakamura, Nagoya 450-0002 Aichi Prefecture

    Sample Menu

    • "misokatsu" – pork cutlet with red miso sauce - Learn how to use red miso paste - the very Nagoyan ingredient and make dishes with it!


    Informacion Adicional
    "Confirmation will be received within 48 hours of booking, subject to availability"
    "Make a note of any dietary needs in the 'Special Requirements' box when you book; vegetarian options are available"
    "The menus are subject to change, and the host will select ingredients based on seasonal availability"



    • Hora de Inicio10:00 AM
    • Lugar de comienzo: Japan, 〒451-0042 Aichi, Nagoya, Nishi Ward, Nagono, 1-chōme−6−13 なごのや1F

    • Duración: 3 hours
    • Cancelaciones y devoluciones: If you cancel at least 7 day(s) in advance of the scheduled departure, there is no cancellation fee.
      If you cancel between 3 and 6 day(s) in advance of the scheduled departure, there is a 50 percent cancellation fee.
      If you cancel within 2 day(s) of the scheduled departure, there is a 100 percent cancellation fee.
  • Incluye

    • Cooking materials
    • Local guide/instructor
    • Lunch

    No Incluye

    • Transport to/from attractions
    • Additional food items
    • Drinks
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