Axarquia VIP Wine Tour with Gourmet Winery Lunch Experience
Learn with a local wine expert about the history of wines in the region, the native grape varieties, the soil and climate that make the wines in this area so unique. Meet the traditional villagers that have been making the artisan sweet Malaga wine for centuries and hear about their heroic farming techniques and sun drying the grapes. Taste the traditionally made sweet Malaga wines that have been produced in the area for centuries.
Then learn about the new modern wine making techniques being used by the younger generations to produce outstanding still and sparkling wines in the region.
Stop At: Competa, Competa, Costa del Sol, Province of Malaga, Andalucia
Discover the beautiful white washed villages of the Axarquia, just 20 minutes in land from Malaga and then learn about the wine history in the hands of a local wine expert. You will be picked up at your accommodation on the Costa del Sol and driven in a 4WD, luxury minivan to one of 4 villages; Competa, Moclinejo, Sedella and Sayalonga. Your WSET level 4 wine guide will then take you to two local wineries. First, you will visit a a traditional family run winery passed through 3 generations. You will learn and experience the heroic farming techniques, recently recognised by the UNESCO as a Globally Important Agricultural Heritage System (GIAHS), where mules are still used to plough and farm the vineyards. You will get to taste the range of traditional sweet Malaga wines and the modern still wines from Sierras de Malaga.
Duration: 2 hours
Stop At: Sayalonga, Sayalonga, Costa del Sol, Province of Malaga, Andalucia
You will then be taken to visita a modern vineyard, that still used traditional techniques to dry their grapes on mats to concentrate the sugars for sweet wines, as well as stainless steel tanks and french oak barrels for their full bodeied reds. After the vineyard visit, sit and enjoy the spectacular view from the winery restaurant and savour a delicious gourmet 3 course meal made from local grown, seasonal produce, paired with a range of red, white, rosé and a sweet wine from Malaga.
Duration: 4 hours
Sample Menu • Tomatoe sorbet and flash-fried cauliflower - Tomatoe sorbet served with organic sour dough bread and virign olive oil
• Pigs cheeks with vegetables - Slow cooked pigs cheeks, with sweet potatoe puree and cream of portobello and shitake mushrooms.
• Chocolate Brownie - Chocolate brownie served with fresh berry fruit.
Informacion Adicional
"Not wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Infant seats available"
"Most travelers can participate"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This tour/activity will have a maximum of 7 travelers"
"Confirmation will be received within 48 hours of booking, subject to availability"
Hora de Inicio:
09:00 AM
Duración: 8 Hours
Lugar de comienzo: Traveler pickup is offered
We pick up all travelers from their holiday accommodation on the Costa del Sol from Marbella to Malaga.
Airports- Málaga-Costa del Sol Airport, Av. del Comandante García Morato, s/n, Churriana, 29004, Málaga, Spain
Ports- Málaga Cruise Terminal, P.º de la Farola, 25, 29016 Málaga, Spain
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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