Parmigiano Cheese Factory Visit and Tasting
The visitors will see the cheese maker at work while he will pull out from the typical cauldron the new Parmigiano cheeses of the day. It will be possible to visit the salamoia room and the storage where it will be possible to beat the cheeses with the famous "hammer" like the Consortium experts. There will be a tasting of Parmigiano cheese of two different ages with balsamic vinegar and local sparkling wine.
ItineraryThis is a typical itinerary for this product
Pass By: Parma, Parma, Province of Parma, Emilia-Romagna
On the way you will see the typical countryside with the stables and the fields where grown up the specific dry and fresh forage fixed from Consortium for the cows that produce milk for Parmigiano Reggiano cheese.
Stop At: 43012 Caseificio, Province of Parma, Italy
Borgo del Gazzano is a very traditional and organic factory. It is a km zero factory because the production of the cheese is made every day only with the milk of their own cows.
Duration: 2 hours
Informacion Adicional
"Not wheelchair accessible"
"Infant seats available"
"No heart problems or other serious medical conditions"
"Most travelers can participate"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"
Hora de Inicio:
08:30 AM
Duración: 2 Hours 30 Minutes
Lugar de comienzo: Traveler pickup is offered
* NO LUGGAGE OR LARGE BAGS ARE ALLOWED ON THE VANS
* THIS TOUR WILL TAKE PLACE RAIN OR SHINE
Choose the one closest to Your location from the ones stated in the Tour description or the list below and please Update it on your reservation or send us here a message, as we do not pick up in other locations or out of the Parma area.
If you do not provide this information on time, we will not be able to provide the service and it will be considered as a show and not refunded.
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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