Vasse Felix Museum Tour, Wine Tasting and 3-Course Lunch

Vasse Felix Museum Tour, Wine Tasting and 3-Course Lunch

During your tour of the museum and historic wine collection, you'll gain insights into the unique winemaking history of Margaret River and Vasse Felix, including folklore surrounding the region's first Cabernet, the 1972 Vasse Felix Cabernet Sauvignon Malbec.

Following your museum tour, be guided through a wine journey of ten wines under the guidance of a dedicated host who will provide insights into Vasse Felix wines and winemaking, along with the broader characteristics of the Margaret River wine region.

Finally, indulge in a three course meal paired with wines on the Chef's High Table, providing a unique view of our Chefs at work in the kitchen.

Please note, during your tour of the museum and wine tasting you will be joined by other guests booked on this experience, however at lunch your booking will be seated separately.

Immerse yourself in the history of Margaret River’s founding wine estate.

Explore the Estate’s museum and historic wine collection, before joining your host for a pivate tasting of the Wine Collection in the Cellar Door.

Your experience continues upstairs in the award winning Vasse Felix Restaurant with lunch on the Chef’s High Tables. Enjoy your choice of three courses from the à la carte menu showcasing local produce, paired with Vasse Felix Premier wines, while watching the Chefs in action through the kitchen pass.

Stop At:

• Vasse Felix Winery, Cnr Tom Cullity Drive & Caves Road, Cowaramup, Western Australia WA 6284 Australia

Sample Menu

• Entree -Kingfish, fenugreek, maesil -
• Main - Pork, pepper, scallop, wakame
• Dessert - Kombu cheesecake, truffle

Informacion Adicional
"Confirmation will be received at time of booking"
"Not wheelchair accessible"
"Guests with mobility issues can be accommodated at lower tables away from the kitchen pass, please contact Vasse Felix at the time of booking to confirm requirements"
"Wheelchair access to the museum and restaurant is restricted; please contact Vasse Felix to discuss alternative restaurant dining options."
"Guests will be seated by booking in the restaurant (not as a group)"
"Please advise any specific dietary requirements at time of booking"
"As alcohol is served all guests must be over the age of 18 years. Photo identification may be required."
"Most travelers can participate"
"This tour/activity will have a maximum of 10 travelers"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Regularly sanitized high-traffic areas"
"Guides required to regularly wash hands"
"Contactless payments for gratuities and add-ons"
"Proof of COVID-19 vaccination required for travelers"
"COVID-19 vaccination required for guides"
"Vasse Felix is adhering to the COVID-19 requirements as specified and mandated by the Western Australian State Government."

Hora de Inicio: 12:30 PM
Duración: 3 Hours
Lugar de comienzo: Vasse Felix, 4357 Caves Rd, Wilyabrup WA 6280, Australia

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.


  • Tour of the museum and historic wine collection
  • Tutored tasting of eight wines from the Vasse Felix Wine Collection
  • Three course lunch paired with wines at our Chef’s High Table

No Incluye

  • Hotel pickup and drop-off


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