Traditional Home Made Pasta Cooking Experience in Arezzo

Traditional Home Made Pasta Cooking Experience in Arezzo

Learn to cook like an italian chef with a friendly local gourmert. Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, , tagliatelle roll and fill ravioli, to create your favorite dish. Discover how to dress your pasta with the classic "fresh tomato red sauce" or the elegant "white sage and butter sauce". Get cooking tips while rolling the dough and then shape it easily. Once the work is completed, take a sit and enjoy the fruits of your labor in a convivial atmosphere.

3-hour experience in Arezzo to rediscover the pleasure of preparing and savoring fresh pasta as it is done in Italy, with the guidance of a passionate local chef

Sample Menu

• appetizer - Italian bruschetta
• hands on fresh pasta
• Tuscan dessert

Informacion Adicional
"We can arrange transportation upon request"
"If you don't want to experience the cooking lesson and simply want to enjoy the atmosphere of the house while chatting with Maria while she prepares your menu, you can ask for this option"
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"Infant seats available"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Not recommended for travelers with back problems"
"Please inform us of any food allergies or special dietary requirements and we will be happy to accommodate you."
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"This tour/activity will have a maximum of 6 travelers"
"Confirmation will be received at time of booking"

Duración: 3 Hours
Lugar de comienzo: Via S. Pergentino, 19, 52020 Pergine Valdarno AR, Italy

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.


  • 3 courses Dinner/Lunch
  • Local Wine tasting
  • Hands on cooking class with the chef
  • Recipes to surprise guests back home
  • Apron gift to bring back home

No Incluye

  • Hotel pickup
  • Hotel drop-off


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