Visit a Culatello Ham Producer with Traditional Lunch

Visit an artisan culatello producer in Emilia-Romagna, and learn how the king of the cured meat is produced. You’ll learn about the origins of the Italian ham, the curing that is done by hand, and the aging process that gives the meat its robust flavor. Finish with a lunch of local delicacies, wine, and culatello, of course. Transport from Parma is not included.

Itinerary
This is a typical itinerary for this product

Pass By: Parma, Parma, Province of Parma, Emilia-Romagna

Visit a Culatello ham producer and learn all about Italian typical products.



Informacion Adicional
"Confirmation will be received at time of booking"
"A minimum of 2 people per booking is required"
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"Infant seats available"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Not recommended for travelers with back problems"
"Most travelers can participate"
"This tour/activity will have a maximum of 10 travelers"



Hora de Inicio: 10:00 AM
Duración: 3 Hours
Lugar de comienzo: Traveler pickup is offered


Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start date of the experience.

Incluye

• Food tasting
• Lunch
• Wine

No Incluye

• Hotel pickup and drop-off

Instalaciones