Garfagnana Hand-on Cooking Class and meal
Get insider secrets on authentic Italian food with this 4-hour hands-on cooking class in Garfagnana. Learn about the unique flavors of Tuscan cuisine. Find out how to make fresh pasta, Ragù, and more. Lunch or Dine on the dishes you've prepared at the end of class.
In a "fantastic" location, surrounded by greenery and in the quietness of Garfagnana in Northern Tuscany, Learn to cook like an italian chef with a friendly local gourmet.
Combine simple ingredients, such as flavor, water, eggs for creating a delicious dish. Mix raw products with passion, and prepare the dough of pasta fresca improving your cooking skills, knead, cut, tagliatelle and other pasta shapes. Discover how to prepare the classic "Ragù" to dress your pasta. Get cooking tips while rolling the dough and then shape it easily. Prepare your own tiramisù. Once the work is completed, take a sit and enjoy the fruits of your labor with the addition of excellent local wine and an antipasto of typical products of the region, in a convivial atmosphere.
Sample Menu • ANTIPASTO - Local products
• First course - Fresh Pasta
• Tiramisu
Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"Infant seats available"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Please advise any specific dietary requirements at time of booking"
"This tour/activity will have a maximum of 8 travelers"
"Confirmation will be received at time of booking"
Duración: 4 Hours
Lugar de comienzo: I Romiti, di Italy, Via Ponte, 21, 55020 Fabbriche di Vergemoli LU, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.
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