Food History + Local Markets Tour & Food Tasting
Live a complete culinary experience with our best Peruvian gastronomy and the most delicious dishes from the coast, andes and jungle! We will visit local markets, non-touristy neighborhoods, colorful streets, and taste safe street food. Come and delight your palate with the most amazing flavors of Peruvian food!
Best of all! As we are a sustainable company and we seek local benefits, for this reason, part of the profits from the tours are used to carry out social projects, allowing us to help many families with fewer resources and children in extreme poverty. In addition, we are committed to keeping Peruvian culture alive, protecting the environment, and making locals part of the tourism industry by creating new job opportunities.Itinerary
This is a typical itinerary for this productStop At:
Mercado N 2 de Surquillo, Lizardo Montero S/n, Lima Peru
Local market in Surquillo: We will begin our adventure in this colorful and friendly local market in Surquillo District. Be ready to taste different kinds of exotics fruits, coming from different parts of the country like the coast, the jungle and the Andes. Of course, we won’t leave this local market without trying the most representative dish of Lima called “Ceviche”. But this time, you will have a unique version of ceviche called “Ceviche with Cushuro” (Cushuro is a seaweed from the lakes and rivers located at high altitudes in the Andes it was considered a delicacy by our ancestors). Last but not least, we will taste a delicious “Causa Rellena” which is made with yellow smash potatoes and fill up with vegetables and shredded chicken.
Duration: 50 minutesStop At:
Santiago de Surco, Lima 15023 Peru
Local Market in Surco: After tasting different samples of food in the earlier market now we arrive at Santiago de Surco Market, it was very well-known by locals and visitors since the colonial days till now. Its reputation is well-known among people that have a great interest in rainforest food and fresh exotic fruit juices. So, this will be a good opportunity to try a delicious “Juanes de Pollo” or “Chaufa de Cecina” typical dishes from the forest prepared with authentic and organic ingredients from the Amazon.
Get ready to have one of the most amazing experience, full of surprises, trying the flavors of Peru along the time and listening to the history behind the different dishes we try along the tour.
Duration: 40 minutesStop At:
Jr. García y García 940, Lima 15049, Peru
Vineyard Ugarelli: The Ugarelli vineyard located in Surco, is one of the few that still maintains its customs, traditions and cultural fervor, so it celebrates the Grape Harvest Festival, recognized worldwide as “Vendimia”, the same that has been held in our district since 1938.
Ugarelli is dedicated to the production of young dry, semi-dry and sweet wines. On the other hand, the production of Pisco and Macerated wines is almost an obligation for a Peruvian winery.
Duration: 30 minutes
"Not wheelchair accessible"
"Infants must sit on laps"
"Travelers should have a moderate physical fitness level"
"If you are a solo traveler do not hesitate to ask about availability (WhatsApp: +51 947 142 030)"
"We recommend you do not eat much before your tour because you will try numerous types of food, snacks and drinks"
"If you have any dietary restrictions, please let us know when you book your tour with us"
"We recommend to wear confortable clothes and shoes, sunglasses, sunscreen and a hat, take a bottle of water with you"
"Children must be accompanied by an adult"
"This tour/activity will have a maximum of 10 travelers"
"Confirmation will be received at time of booking"
Hora de Inicio:
Duración: 3 Hours 30 Minutes
Lugar de comienzo:
Av. José Larco 724, Miraflores 15074, Peru
Traveler pickup is offered
All our prices include pick up and drop off at your hotel only when you are in: Miraflores, San Isidro or Barranco.
Outside of these areas, we ask that you pay a small fee for your pickup and drop-off at your hotel location.
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.