Half-Day Greek Cooking Class of Zakynthian Culture with Lunch

Half-Day Greek Cooking Class of Zakynthian Culture with Lunch

With the help of local experts and a professional chef get to create dishes that you'll want to make again and again.
There will be plenty of hands on experience and the opportunity to ask questions during the morning
We'll share with you stories about the history of the Island and explain how this has impacted on the Mediterranean diet over the years.
Finally we hope that we will inspire you to experiment with the recipes we give you and that you get to see a side to the island that few visitors get to experience..

Classes Tuesdays, Fridays & Saturdays

Every Friday we start the day in the truly Greek way, by making iced coffee or healthy mountain tea, everyone makes their own, to get into the spirit of things. Once the introductions are over we begin by making Stiffado- an iconic Greek dish which is perfect for stress free Dinner parties . This is followed by various appetisers, including spinach and feta pie, dolmades, a spicy cheese dip and an unbelievably simple yet amazing salad. Followed by our delicious ‘make ahead’ Orange cake to complete the menu.

All this is interspersed with stories about the Island, its culture and how the Mediterranean diet has come to be what it is today. There will be plenty of hands on opportunities during the morning, different products to taste, and then there’s the wine tasting…
Finally we retreat to our beautiful, shady garden area to enjoy all the delicious food we’ve created with a well-deserved ice cold drink – a perfect end to fun filled morning.

SATURDAY CLASS 3h: Greek Street Food- pita bread, souvlaki making and more!
TUESDAY CLASS: The Classics –
The same format as Friday, different dishes- including: Mousaka, Baklava rolls, saganaki & tsatsiki.

Sample Menu

• Stiffado - Slow cooked beef & tomato casserole with baby onions and Greek herbs & spices
• Spinach & Feta Pie - A classic Greek pie. Ideal picnic food, appetiser, snack or main course
• Tirokafteri - Spicy cheese dip
• Orange Cake - Traditional Zakynthian syrup cake. Delicious served with ice cream.
• Cretan Salad - Like a Greek salad but better.

Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Near public transportation"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 12 travelers"
"Confirmation will be received at time of booking"

Hora de Inicio: 10:30 AM
Duración: 4 Hours
Lugar de comienzo: Green Frog, Main Road Argassi, Argasi 291 00, Greece

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.


  • Lunch
  • Coffee and/or Tea
  • Alcoholic Beverages - Complimentary wine with meal.
  • Bottled water - Water and juice provided throughout the morning.

No Incluye


Esta web utiliza cookies para obtener datos estadísticos de la navegación de sus usuarios. Si continúas navegando consideramos que aceptas su uso. Más informacion en políticas de privacidad