Tuscan Cooking Class in Central Siena
Tuscan Cooking Class. Cooking Class of traditional Tuscan meal from starter to dessert including a fresh home-made pasta at the end of the lesson dinner with all prepared accompanied with Chianti Wine.
The maximum number of customers per lesson 15 people.
The school has applied all the legal regulations for sanitizing from Coronavirus.
The school provides customers with everything necessary established by current safety standards (masks, gels, etc.).
Customers actively participate in the preparation of recipes
Use of seasonal and local ingredients
Vegetarian and gluten-free menus available
Customers will learn all the secrets of Italian and Tuscan cuisine and will receive handouts with the prepared recipes
Private lessons on request in the morning
Join this 4-hour of Tuscan cooking class in Siena. The school was the first school of international cuisine born in Siena, founded in 1996.
The lessons will be held by Lella, the owner of the cooking school, that has always been a passionate researcher into old texts on cookery, and her lessons combine a mixture of both ancient and family recipes, coupled with only the healthiest and most authentic local ingredients.
The menu is not always the same, but every time we prepare 5-6 recipes, find an example below.
Of course we can choose between various starters, soups, fresh pastas with related condiments, ravioli, gnocchi and pici. For example, there can be a main course of meat or fish with side dishes made with fresh vegetables in season. Desserts can be typical from Tuscany, or typical of other Italian regions.
At the end of each lesson, the meal is served with the food prepared during the lesson and is accompanied by ¼ of excellent Chianti wine per person.
Lella teaches how to prepare a full Tuscan menù from starter to dessert including a fresh home-made pasta.
The lessons are in English
On request and only for private lessons, all the other languages indicatedStop At:
• Scuola di Cucina di Lella, Via di Fontebranda 69, 53100, Siena ItalySample Menu
• Bruschette-Crostini toscani - Toasted bread with topping or garlic bread
• Pappa col pomodoro - A traditional soup.
• Pici with Cinta Senese sauce - A typical fresh pasta with a meat sauce.
• Tagliata di Chianina con tortino di verdure - Meat cut 'Chianina' with vegetable pie.
• Typical cakes from Siena - typical medeival cakes from Siena. Tiramisù
"Transport is wheelchair accessible"
"Service animals allowed"
"Near public transportation"
"Infants must sit on laps"
"Transportation is wheelchair accessible"
"Surfaces are wheelchair accessible"
"Face masks required for travelers in public areas"
"Face masks required for guides in public areas"
"Hand sanitizer available to travelers and staff"
"Social distancing enforced throughout experience"
"Gear/equipment sanitized between use"
"Guides required to regularly wash hands"
"Regular temperature checks for staff"
"Temperature checks for travelers upon arrival"
"Vengono applicare tutte le misure di sicurezza richieste dalle leggi vigenti."
"This tour/activity will have a maximum of 15 travelers"
"Confirmation will be received at time of booking"
Hora de Inicio:
Duración: 4 Hours
Lugar de comienzo:
Scuola di Cucina di Lella di Lella Cesari Ciampoli snc, Via Fontebranda, 69, 53100 Siena SI, Italy
Cancelaciones y devoluciones:
For a full refund, cancel at least 24 hours in advance of the start time of the experience.