Lezione con Chef di Cucina Tradizionale Bolognese

If you are tired of the city center, the best way to live a local experience is through food! we are in a quiet and wonderful countryside on the hills of Bologna, the company will give you the opportunity to carry out traditional Bolognese cooking lessons, together with a qualified chef, having fun and meeting new people from all over the world!!

The activity takes place 15 km from the city center of Bologna, in an organic farm, you will prepare the dishes of traditional Bolognese cuisine. We will prepare the traditional dishes by mixing eggs and flour, pulled by hand, seasoned with traditional sauces, prepared by us, once the preparation is finished you will taste what is prepared in the garden or inside our house. You will also prepare a traditional dessert that you will take home; We organize seasonal courses and based on these, we decide together what to prepare and learn during the cooking class.
The activity starts at 2.30 pm, when we will meet in the city center, in via Santo Stefano 14, we will take you to the Bolognese hills 15 km from Bologna, and the activity will end at about 6 pm, after you will taste the dishes prepared until 7.30 pm, time when we will take you back to the city center.


Stop At:

• Piazza Santo Stefano, Via Santo Stefano, 40125, Bologna Italy

Sample Menu

• tagliatelle al ragù - tipical dish of the Bolognese cuisine, pasta made from scratch, generally eaten with the ragù sauce, or tomato sauce or with the mushrooms.
• tortellini - home made pasta filled with meat, normally served with meat broth or with Parmigiano cream
• tortelloni - home made pasta bigger than the tortellini, filled wit ricotta cheese and parsley, or spinaches, or pumpink, or mortadella and ricotta.
• pinza bolognese - typical cake from the hills of Bologna, that you will prepare with three differents jams made from us, cinnamon and raisins
• raviole - typical biscuits from Bologna, filled with jams made from us
• torta della nonna - tipical cake from Bologna, with yellow cream, pine nuts, pastry
• tagliatelle - tipico piatto bolognese, pasta tirata al mattarello servita con il sugo al ragù o passata di pomodoro o funghi e panna
• tortellini - tipico primo bolognese, ripieno di carne, mortadella e noce moscata, serviti con brodo di carne o panna
• tortelloni - più grandi dei tortellini, ripieni di ricotta e prezzemolo, ricotta spinaci, o zucca, o mortadella, serviti con burro fuso e salvia
• pinza bolognese - crostata bolognese tipica delle colline con 3 tipi di marmellata differente, cannella e uvetta


Informacion Adicional
"Wheelchair accessible"
"Stroller accessible"
"Service animals allowed"
"Infant seats available"
"sono presenti cani e gatti all'interno della struttura"
"This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund"
"This tour/activity will have a maximum of 7 travelers"
"Confirmation will be received at time of booking"



Hora de Inicio: Lezione con Chef di Cucina Tradizionale Bolognese
5/11/2019 - 4/23/2025

Monday - Sunday :

02:30 PM - 08:00 PM

Duración: 5 Hours
Lugar de comienzo: Via Santo Stefano, 14, 40125 Bologna BO, Italy

Cancelaciones y devoluciones: For a full refund, cancel at least 24 hours in advance of the start time of the experience.

Incluye

• Lunch - Alla fine del corso, mangeremo insieme i piatti incredibili che hai cucinato!
• Coffee and/or Tea
• Soda/Pop
• Alcoholic Beverages
• Bottled water
• Air-conditioned vehicle
• Private transportation

No Incluye

• Non si effettua trasporto da e per albergo o altri luoghi

Instalaciones